BUTTERMILK-BLUE CHEESE SMASHED POTATOES
Make and share this Buttermilk-Blue Cheese Smashed Potatoes recipe from Food.com.
Provided by weekend cooker
Categories Mashed Potatoes
Time 30m
Yield 4 potatoes, 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the potatoes in a saucepan, and cover with cold water 2 inches above potatoes.
- Bring to a boil over medium-high heat.
- Reduce heat to medium and simmer for 15 minutesor until tender, and drain.
- Return potatoes to pan, add the remaining ingredients to pan, and mash with a potato masher to desired consistancy.
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Iresh Gimhan
[email protected]This recipe looks a bit complicated, but I'm up for the challenge!
Thabo Shuma
[email protected]I'm allergic to blue cheese, so I'll have to find a substitute.
Ticarra Rudicil
[email protected]I'm not sure about the combination of buttermilk and blue cheese, but I'm willing to give it a try.
Lek Chan
[email protected]This recipe sounds amazing! I'm definitely going to make it this weekend.
Hasnain Chadhar
[email protected]I can't wait to try this recipe! It looks so delicious.
Nwanneka Imelda
[email protected]This recipe is a great starting point, but I would recommend adding some additional spices to taste.
Khetha Maseko
[email protected]I followed the recipe exactly and the potatoes turned out undercooked.
Randy Lee
[email protected]These potatoes were a bit too salty for my taste, but otherwise they were good.
Ulfat Jan
[email protected]I'm not a big fan of blue cheese, but I loved these potatoes! The buttermilk and herbs really balanced out the flavor.
Sorry Salma
[email protected]These potatoes were delicious! I used a sharp cheddar cheese instead of blue cheese and they were still amazing.
Azim Uddin Shekh
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Luckman Princely Young
[email protected]These potatoes were so easy to make and they turned out so good! I love the combination of buttermilk and blue cheese. I will definitely be making these again.
intazar gill
[email protected]5 stars! This recipe is a keeper. The potatoes were perfectly crispy on the outside and fluffy on the inside. The buttermilk and blue cheese added a delicious tanginess. I will definitely be making these again.
Rëhån THé Bøøs YT 8BP
[email protected]These smashed potatoes were a hit at our last potluck! I used a combination of blue and gorgonzola cheeses, and the flavor was out of this world. Thanks for sharing this recipe!