BUTTERHORN ROLLS
Cool rise rolls, let rise overnight, no kneading needed.
Provided by Ricki Heronemus
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 12h30m
Yield 32
Number Of Ingredients 11
Steps:
- In a small saucepan, combine shortening and milk. Heat until shortening is melted; set aside to cool. Dissolve the yeast and 1 teaspoon sugar in the warm water. In a large bowl, beat the eggs, 1/2 cup sugar, and salt together. Add the milk mixture and yeast mixture to the egg mixture, stirring to blend. Sift in the flour and baking powder, and mix well. Cover, and refrigerate overnight.
- Divide dough into fourths, and on a floured surface, roll out into 1/2 inch thick circles. Spread surface with the soft butter. Cut each circle like a pie into 8 triangles, and roll up from larger to small end. Place rolls point side down on a baking sheet, and allow to rise until doubled, 3 to 4 hours. Preheat oven to 400 degrees F (200 degrees C.)
- Bake rolls for 8 to 10 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 167.6 calories, Carbohydrate 17.2 g, Cholesterol 19.9 mg, Fat 9.9 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 3.6 g, Sodium 189 mg, Sugar 3.7 g
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Anthony Whthd
[email protected]These rolls are so easy to make. I love that I can make them ahead of time and freeze them.
Lurey Sarkar
[email protected]These rolls are delicious! I love the buttery flavor.
Junior wyz Bwoy ug
[email protected]I've made these rolls several times now, and they're always a hit at parties.
Rasme Eslam
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth it.
Kazi Ahona
[email protected]I'm not a baker, but these rolls were easy to make and turned out great.
Victor Chinaza
[email protected]These rolls are perfect for a special occasion. They're so impressive and delicious.
Prem Chopra
[email protected]I made these rolls for my family and they loved them. They're definitely a keeper recipe.
Ahtziri Martinez
[email protected]These rolls are so delicious and flaky. I love the crescent shape.
Tshinanne Thagwana
[email protected]These rolls are amazing! I've made them several times now, and they're always a hit.
Ibrahim M
[email protected]I've never made butterhorn rolls before, but this recipe made it easy. They turned out great!
Kalema Mike
[email protected]These rolls are a little time-consuming to make, but they're definitely worth the effort. They're so flaky and delicious.
Mannynaira
[email protected]I was looking for a recipe for butterhorn rolls that was easy to follow, and this one was perfect. The rolls turned out great!
Sabra Ibrahim
[email protected]These rolls are so delicious and easy to make. I love that they can be made ahead of time and frozen.
RaptorKING 2111
[email protected]I've made these butterhorn rolls several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Rokib Tolu
[email protected]These butterhorn rolls were a hit at my holiday party! They were so delicious and flaky, and they looked so impressive.