ORANGE CREAM-FILLED CUPCAKES
Our home economists bring the flavor of a favorite frozen treat to palate-pleasing cupcakes. A scoop of vanilla ice cream adds even more indulgence!
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 20 cupcakes.
Number Of Ingredients 20
Steps:
- In a large bowl, beat the first eight ingredients until well blended. Combine the flour, baking powder, baking soda and salt; gradually beat into egg mixture until blended., Fill paper-lined muffin cups three-fourths full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat butter until fluffy; beat in confectioners' sugar and extracts until smooth. Add marshmallow creme; beat until light and fluffy. Using a melon scoop, remove a small amount of cake from tops of cupcakes. Top each with a small scoop of ice cream. Decorate with frosting and orange peel strips. Serve immediately.
Nutrition Facts : Calories 386 calories, Fat 20g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 276mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
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Shahid Khushk
[email protected]I would not recommend this recipe to anyone.
Ahmad Jani
[email protected]These cupcakes were a waste of time and ingredients.
Keisha Do not ask
[email protected]I followed the recipe exactly and the cupcakes still didn't turn out right.
Keith Smigle
[email protected]The cupcakes were dry and the filling was too runny.
Shenica Locklear
[email protected]Not a fan of the orange cream filling.
Ladonna Carter
[email protected]Overall, I thought these cupcakes were pretty good. I would probably make them again, but I might adjust the sweetness level a bit.
Evan Convertino
[email protected]I had a little trouble getting the cupcakes to rise evenly, but they still tasted great.
Skhawat Ali
[email protected]The cupcakes were a little too sweet for my taste, but I think that's just a personal preference.
Isha E Jabbie
[email protected]These cupcakes were easy to make and didn't take very long.
Sanan Sani
[email protected]I would definitely recommend this recipe to anyone who loves cupcakes.
Lorese Braddock
[email protected]These cupcakes are perfect for any occasion.
Jaylee Larson
[email protected]I added a little bit of orange zest to the batter and it really enhanced the flavor.
Trish Waithera
[email protected]I substituted vanilla extract for orange extract and the cupcakes were still delicious.
Tse Brandon
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly.
Nade Nomi
[email protected]These are the best cupcakes I've ever had!
Jacob Robertson
[email protected]I love the orange cream flavor of these cupcakes.
Let's Go To Sajid
[email protected]I'm always looking for new cupcake recipes, and this one definitely didn't disappoint. The cupcakes were moist and fluffy, and the filling was creamy and delicious.
Jackson Frank
[email protected]These cupcakes were a hit at my party! The orange and cream filling was the perfect combination of tart and sweet.