BUTTERFINGER-CHUNK COOKIES
Categories Cookies Dessert Bake Kid-Friendly Winter Bon Appétit Small Plates
Yield Makes about 24 cookies
Number Of Ingredients 9
Steps:
- Using electric mixer, beat butter and both sugars in large bowl until well blended. Add egg and vanilla and beat until fluffy. Beat in flour, salt and baking soda. Stir in Butterfinger BB's (dough will be moist). Chill cookie dough at least 30 minutes and up to 1 hour.
- Preheat oven to 350°F. Line baking sheets with parchment paper. Using 1 rounded tablespoon dough for each cookie, drop cookie dough in mounds onto prepared baking sheets, spacing 3 inches apart (about 8 cookies per sheet; cookies will spread). Bake cookies until golden brown, about 12 minutes. Transfer parchment with cookies to rack and cool completely. (Can be prepared 4 days ahead. Store in airtight container.)
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Egbe Chinoso
[email protected]These cookies are a bit too sweet for my taste, but my kids love them.
Ali Erum
[email protected]I'm not a big fan of Butterfinger candy bars, but I loved these cookies. The chocolate and peanut butter flavors were perfectly balanced.
Laurence Gough
[email protected]These cookies are so delicious, I could eat them every day!
RoBlOxGeMeR403
[email protected]I've made these cookies several times and they always turn out perfectly. They're a family favorite!
Eddie Henderson
[email protected]These cookies are a great way to satisfy my sweet tooth. They're rich and decadent, but not too heavy.
Mentell Tucker
[email protected]I love the fact that these cookies can be made ahead of time and frozen. It's so convenient to have a batch of homemade cookies on hand for when I need them.
Oscar Delcid
[email protected]These cookies are perfect for a quick and easy dessert. I often make a batch when I have unexpected guests.
Al ameen Adebimpe
[email protected]I made these cookies for my family and they all loved them! My kids especially loved the chocolate and peanut butter flavor.
Moses Kagiri
[email protected]These cookies are a great way to use up leftover Butterfinger candy bars. I always have a few extra bars lying around after Halloween.
MD SAROWAR HOSSEN
[email protected]I love the addition of the Butterfinger chunks. They add a fun and festive touch to the cookies.
Kumra Janith
[email protected]The cookies turned out perfectly! They were golden brown and had a crispy edge with a soft and chewy center.
Shannon Afuwape
[email protected]These cookies are so easy to make, even for a beginner baker. I love that I can use pre-made cookie dough to save time.
Craig Chitambo
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved the unique flavor and the gooey Butterfinger chunks.
Maheshika Kombalathara
[email protected]These cookies are the perfect combination of sweet and salty, with a chewy texture and a delicious Butterfinger flavor.