BUTTER TART PIE
This pie comes from my most favorite Cook book by Canadian Living "Country Cooking" At my brothers wedding I made all the pies and my mom made all the cheesecakes. This pie got rave reviews, too bad I only made one! Very yummy and sweet....
Provided by JenfromOro
Categories Pie
Time 1h15m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 9
Steps:
- In bowl beat eggs lightly.
- Stir in brown sugar, corn syrup, butter, flour, vanilla and salt until blended.
- Stir in currants and pour into the pie shell.
- Bake at 400 degrees for 5 minutes. Reduce heat to 350 degrees and bake for 35 minutes longer or until center is just firm to the touch, covering edges of pastry with foil if browning to much.
- Let cool completely before serving.
Nutrition Facts : Calories 286.8, Fat 5.7, SaturatedFat 2.8, Cholesterol 72.6, Sodium 123.6, Carbohydrate 59.6, Fiber 2.3, Sugar 44, Protein 3.5
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Benjamin Trevizo
[email protected]I would definitely recommend this recipe to anyone who loves butter tarts.
Paris Opara
[email protected]These butter tarts were a bit too sweet for my taste, but I think that's just a personal preference.
Bike Lover Sanvi
[email protected]I had a bit of trouble finding all of the ingredients for this recipe, but it was worth it in the end. These butter tarts were delicious!
MAVI KHAN
[email protected]These butter tarts were a bit too sweet for my taste, but I think that's just a personal preference. The crust was good, though.
anthony fernando
[email protected]I'm not a big fan of butter tarts, but I have to say, these were pretty good. The crust was nice and flaky, and the filling was sweet and gooey.
visiting and fun
[email protected]These butter tarts are always a hit at my parties. Everyone loves them!
Hamaddeela Shah
[email protected]I've tried butter tarts from several different bakeries, and these are by far the best. The filling is so rich and creamy.
Anyce Cantu
[email protected]I bought these butter tarts at a local bakery, and they were amazing. The crust was flaky and the filling was creamy and delicious.
LEGOSHI NONE
[email protected]These butter tarts are a bit pricey, but they're worth it. They're so delicious!
Grace Walsh
[email protected]I'm not a baker, but I was able to make these butter tarts without any problems. They turned out great!
D_hermit Rushabwoy
[email protected]These butter tarts are the perfect dessert for any occasion. They're delicious, easy to make, and everyone loves them.
Innocent James
[email protected]I've made these butter tarts several times now, and they're always a hit. I love that I can make them ahead of time and freeze them.
Sheila Hughes
[email protected]These butter tarts are so easy to make, and they're always a crowd-pleaser.
Zeeshan Irshad
[email protected]I had a bit of trouble getting the crust to come together, but once I did, these butter tarts turned out great! They were the perfect treat for a cold winter day.
Ataullah Afghan
[email protected]These butter tarts were a bit too sweet for my taste, but I think that's just a personal preference. The crust was good, though.
Jacob's Lilak
[email protected]I'm not a huge fan of butter tarts, but I have to say, these were pretty good. The crust was nice and flaky, and the filling was sweet and gooey.
Tharindu Rasanka
[email protected]These butter tarts were a hit at my party! Everyone loved them.
juwel Kane
[email protected]I've tried many butter tart recipes, but this one is by far the best. The filling is perfectly gooey and the crust is so buttery and flaky.
aciko Mamisbedashvili
[email protected]These butter tarts are incredible! The filling is rich and creamy, and the crust is perfectly flaky. I will definitely be making these again.