BUTTER NUT COOKIES
Steps:
- DIRECTIONS: Cream together butter or margarine, brown sugar, and white sugar. Beat in eggs and vanilla. Mix in flour, salt and baking soda. Roll dough into 2 inch diameter logs. Wrap in waxed paper and freeze. Slice and bake anytime at 325 degrees F (165 degrees C) until light brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mphokwane Mlovu
[email protected]Overall, I thought these cookies were just okay. I wouldn't make them again.
Jussy Tinna
[email protected]These cookies were a bit too crumbly for my taste. I would chill the dough for at least 30 minutes before baking next time.
Aman Adugna
[email protected]I found these cookies to be a bit dry. I would add an extra egg yolk to the batter next time.
Juno the cat!
[email protected]These cookies are a little too sweet for my taste. I would reduce the amount of maple syrup next time.
Haja Bayoh
[email protected]I'm not a big fan of butternut squash, but I really enjoyed these cookies. The maple syrup really mellows out the flavor of the squash.
Moon Mughal
[email protected]These cookies are a great way to sneak some vegetables into your kids' diet. They'll never know they're eating butternut squash!
Wayne Lavarinhas
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier than traditional cookies.
Madhubala Devi
[email protected]These cookies are perfect for a fall gathering. They're warm and comforting, and they have a great flavor.
Sheila Murphy
[email protected]I've made these cookies several times now and they're always a hit. They're my new go-to cookie recipe.
Amanda McPherson
[email protected]I made these cookies for my kids' school bake sale and they were a huge hit! They sold out in minutes.
Polisa Mowor
[email protected]These cookies are a great gift for friends and family. Everyone I've given them to has loved them.
GAMER TANVIR
[email protected]I love the way these cookies look. They're so festive and perfect for the holidays.
Nacima Akter Shilpi
[email protected]These cookies are so easy to make. I had a batch of them ready in under an hour.
Khan Jugno
[email protected]I added a little bit of cinnamon to the batter for extra flavor. It was a great addition!
Ifechukwu Emmanuel
[email protected]I made these cookies gluten-free by using almond flour instead of all-purpose flour. They turned out great!
amadi austin
[email protected]These cookies are a great way to use up leftover butternut squash. They're also a healthier alternative to traditional cookies.
Moses Substance
[email protected]I'm not a huge fan of butternut squash, but I loved these cookies! The maple syrup really balances out the flavor of the squash.
Riley Sargent
[email protected]These cookies are so unique and delicious. I've never had anything like them before. The butternut squash gives them a really interesting flavor and texture.
Yacen Daanoune
[email protected]I made these cookies for a bake sale and they were a total success! Everyone loved them and I sold out in no time. Thanks for sharing this great recipe!
vbbn hjhj
[email protected]These cookies were a huge hit with my family! They're so easy to make and they taste delicious. I love the combination of the nutty flavor of the butternut squash and the sweetness of the maple syrup.