CHEDDAR TOMATO DUMPLINGS
"Simmered in tomato sauce, these fluffy dumplings with cheddar cheese in the dough make a satisfying side dish as well as a delicious, economical main dish," suggests Marie Hattrup of Sparks, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4-5 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, saute onion and green pepper in oil until tender. Add flour; stir well. Gradually blend in tomatoes. Add celery leaves, sugar, salt and pepper; bring to a boil over medium heat. Cook and stir for 2 minutes. Reduce heat; cover and simmer for 5 minutes. , Meanwhile, for dumplings, combine flour, baking powder and salt in a bowl; cut in shortening until crumbly. Add cheddar cheese. Stir in milk just until moistened. , Drop batter by tablespoonfuls onto simmering tomato sauce. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).
Nutrition Facts : Calories 287 calories, Fat 15g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 916mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 3g fiber), Protein 7g protein.
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Katende Richard
[email protected]I'm definitely going to make these dumplings again. They're so versatile and delicious.
King brother 123
[email protected]These dumplings are a great way to use up leftover cheddar cheese and tomatoes.
Parvin Akter
[email protected]I love that these dumplings can be made ahead of time. I usually make a big batch on the weekend and then reheat them during the week.
Jaiden Len
[email protected]These dumplings are perfect for a quick and easy weeknight meal. I usually serve them with a side of mashed potatoes and gravy.
Salma Ahmed
[email protected]I added some chopped green onions to the dumplings and they were delicious. I think next time I'll also add some diced jalapeños.
Edwin C
[email protected]I'm not a huge fan of cheddar cheese, so I used mozzarella instead. The dumplings still turned out great!
Noah Gillanders
[email protected]Overall, I thought these dumplings were just okay. They weren't bad, but they weren't anything special either.
John Montgomery
[email protected]I had a hard time getting the dumplings to cook evenly. Some of them were overcooked and some were still raw.
Ayt Jani
[email protected]These dumplings were a bit bland for my taste. I think I'll add some more spices next time.
Fokrul hasan
[email protected]I followed the recipe exactly and the dumplings turned out perfectly. They were light and fluffy, and the cheddar and tomato flavors were delicious.
Shloveyou Shloveyou
[email protected]These dumplings are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or canned tomatoes.
Emmanuella Peace
[email protected]I've made these dumplings several times now and they always turn out great. They're a family favorite.
Milki Kiwii
[email protected]I made these dumplings for a potluck and they were a huge success. Everyone loved them!
tanjiro 0o
[email protected]These cheddar tomato dumplings were a hit with my family! They were so easy to make and turned out perfectly. The dumplings were light and fluffy, and the cheddar and tomato flavors were perfectly balanced.