BURNT SUGAR ICING
This great burnt sugar icing recipe is from my husband's grandmother. It is delicious spread on your favorite cake or cupcakes.
Provided by Laurie
Categories Desserts Frostings and Icings
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Over a low heat, pour 1/2 cup sugar into a heavy pan. Stir constantly with a wooden spoon for 8 to 10 minutes; or until it is caramelized (light brown colored).
- Pour the boiling water into the caramelized sugar and stir until the sugar has dissolved. Stir in the butter, milk, salt and remaining sugar. Boil the mixture until it reaches soft ball stage, approximately 236 degrees F (115 degrees C). Cool the mixture to room temperature. When the mixture has cooled, stir in the vanilla extract.
- With an electric mixer, beat the mixture until it is thick and creamy. Spread on cake.
Nutrition Facts : Calories 456.3 calories, Carbohydrate 101.5 g, Cholesterol 17.7 mg, Fat 6.4 g, Protein 1.1 g, SaturatedFat 4 g, Sodium 126.2 mg, Sugar 101.5 g
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Runa Akther
[email protected]I'm allergic to nuts, so I substituted the almond extract with vanilla extract. It turned out great!
Tanaka Mapira
[email protected]This icing is a bit expensive to make, but it's worth it for special occasions.
Anisa KAVU
[email protected]I love how versatile this icing is. I've used it on cakes, cupcakes, and even cookies.
Maruf bideo
[email protected]This is the easiest burnt sugar icing recipe I've ever tried. It's perfect for beginners.
Lokman Hakim
[email protected]I've tried this recipe a few times and I can never get the icing to harden properly.
James Shaw II
[email protected]This icing is way too sweet for my taste.
Mahar Bilal
[email protected]I followed the recipe exactly, but my icing turned out too runny.
Nigel Strickland
[email protected]I'm not a big fan of burnt sugar icing, but this recipe is pretty good.
Baliram Patel
[email protected]This icing is a bit tricky to make, but it's worth the effort. It's so delicious and it makes my cakes look so professional.
Surya Dhami
[email protected]I love the burnt sugar flavor of this icing. It's so unique and delicious.
David Smoore
[email protected]I've made this icing several times now and it's always a hit with my family and friends.
Martin Howell
[email protected]This is the best icing recipe I've ever tried! It's so easy to make and it always turns out perfect.
Habieber Karungi
[email protected]I love the way this icing hardens on top of the cake, creating a beautiful and delicious crust.
Pierrelouis Louinelson
[email protected]This burnt sugar icing is a game-changer! It's so rich and flavorful, and it adds the perfect touch of sweetness to my cakes and cupcakes.