BURNT ORANGES WITH ROSEMARY
The charred, sugary rosemary is both rough and refined, making these oranges a gratifying end to a grilled meal.
Provided by Oliver Schwaner-Albright
Categories easy, quick, dessert
Time 4m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place oranges cut-side up on a plate and sprinkle rosemary on top, pressing it into oranges so it adheres. Sprinkle with 1/4 cup sugar.
- On a grill or stovetop, put a 12-inch cast iron skillet over medium heat until a drop of water sizzles on surface. Spread remaining 1/4 cup sugar in skillet and when it starts to caramelize place oranges, cut-side down, on sugar. Let cook for 3 to 4 minutes, not moving oranges, so cut side burns nicely and oranges soften.
- To serve, place 2 orange halves in bowl with 1/4 cup Greek yogurt, and drizzle with burnt sugar juices from skillet.
Nutrition Facts : @context http, Calories 222, UnsaturatedFat 0 grams, Carbohydrate 43 grams, Fat 4 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 34 milligrams, Sugar 40 grams
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Ridoy Don
[email protected]These oranges are a great way to use up leftover oranges. They're also a great snack or dessert.
Abid Alli
[email protected]I love the way the rosemary pairs with the oranges. It's a really unexpected but delicious combination.
KIm “Dareen” DAREEN
[email protected]These oranges are so easy to make and they're always a hit with my friends and family.
Shibu q
[email protected]This is a really unique and delicious recipe. I'll definitely be making it again.
Rogelio Garcia
[email protected]I've never made anything like this before, but it turned out great! The oranges are so flavorful.
Faziking Faziking
[email protected]I made these oranges for a potluck and they were a huge success. Everyone loved them!
Kim Luda
[email protected]These oranges are the perfect balance of sweet and tart. I highly recommend this recipe.
Mandla Mchunu
[email protected]I'm not a big fan of oranges, but I really enjoyed this recipe. The burnt flavor is really nice.
Md Rifat Mahmud joy
[email protected]My family loved these oranges. They're a great way to use up leftover oranges.
Edgar McGill
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did. The oranges are incredible!
Khadimul Gaming
[email protected]These oranges are so easy to make. I'll definitely be making them again.
Walter Pretorius
[email protected]I love the way the rosemary pairs with the oranges. It's a really unique and delicious combination.
Sahani Ramkesh Kumar
[email protected]This is a great recipe for a special occasion. The oranges are beautiful and the flavor is amazing.
Georgia Goldstone
[email protected]I've never had burnt oranges before, but I'm glad I tried this recipe. They're delicious!
Trisha Trixie Hunter-Merrill
[email protected]I made these oranges for a party and they were a hit! Everyone loved the unique flavor.
Karrie Guarnaccia
[email protected]These burnt oranges with rosemary are a delightful treat! The combination of sweet and tart is perfect, and the rosemary adds a wonderful savory note.