BURNT BUTTER PECAN PIE
Make and share this Burnt Butter Pecan Pie recipe from Food.com.
Provided by grandma2969
Categories Pie
Time 55m
Yield 8 slices
Number Of Ingredients 9
Steps:
- brown butter in saucepan until it is a golden brown -- do not burn.let cool.
- in seperate bowl, add ingredients in order listed -- stir.
- blend in browned butter well.
- pour into unbaked pie shell and bake at 425* for 10 minutes.then lower heat to 325* for 40 minutes.
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Kayro Okinawa
[email protected]This is the best pecan pie I've ever had! The burnt butter crust is so flaky and flavorful, and the filling is perfectly gooey. I will definitely be making this pie again and again.
Martin Samuels
[email protected]This pie is delicious! I love the burnt butter flavor and the pecans add a nice crunch. I will definitely be making this pie again.
Leiticia Mukabana
[email protected]I'm not a fan of pecan pie, but this recipe changed my mind! The burnt butter crust is amazing, and the filling is perfectly sweet and gooey.
Khairul Kg
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it. The burnt butter crust is really good.
Diya Malik
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was a big hit at my potluck.
Nsajigwa S. Mwakigonja
[email protected]This pie is delicious! The burnt butter flavor is amazing, and the pecans add a nice crunch. I will definitely be making this pie again.
Musthafijur Rahman
[email protected]I've made this pie a few times now and it's always a hit! It's my go-to recipe for pecan pie.
Nakul Acharya
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. It's perfect for special occasions.
king major sheqs
[email protected]I'm not a fan of burnt butter, but this pie was still really good. The pecans and filling were delicious.
Jalissa Lopez
[email protected]This is the best pecan pie I've ever had! The burnt butter crust is so flaky and flavorful, and the filling is perfectly gooey.
Mustapha Omowunmi aminat
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was a big hit at my dinner party.
Majidrajpoot Rajpoot
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it. The burnt butter crust is really good.
Khuliso Mawela
[email protected]I'm not a big fan of pecan pie, but this recipe changed my mind! The burnt butter crust is amazing, and the filling is perfectly sweet and gooey.
Winnie Mohlala
[email protected]This pie is delicious! The burnt butter flavor is amazing, and the pecans add a nice crunch.
Airin Sultana
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor of the burnt butter crust.
Number 1
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and beautiful pie that's perfect for special occasions.
Tina Morgan
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of burnt butter, but I'm so glad I did! The burnt butter flavor is subtle and really complements the pecans and filling.
Mfundo Michael
[email protected]This is my new favorite pie recipe! The burnt butter crust is so flaky and flavorful, and the filling is perfectly sweet and gooey.
Drewcifer Dirt
[email protected]I've made this pie a few times now, and it's always a crowd-pleaser. The burnt butter gives it such a unique and delicious flavor.
Kamla Rampragass
[email protected]This pie was a hit at our Thanksgiving dinner! The burnt butter flavor was rich and decadent, and the pecans added a nice crunch. I also loved the gooey filling.