MARMALADE-GLAZED CHICKEN WINGS
A must-try recipe that even a wing skeptic will love. Orange marmalade lends an unexpected twist on flavor. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Cut wings into three sections; discard wing tip sections. In a small saucepan, combine the marmalade, water, lemon juice, soy sauce, horseradish and garlic. Bring to a boil; cook until liquid is reduced to about 3/4 cup., Meanwhile, in a large resealable plastic bag, combine the flour, salt, paprika and pepper, add wings a few at a time, and shake to coat., In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, for 3-4 minutes on each side or until no longer pink. Drain on paper towels. , Transfer wings to a large bowl; add sauce and toss to coat. Serve immediately.
Nutrition Facts : Calories 122 calories, Fat 8g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 108mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 5g protein.
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Jason Jimenez
[email protected]I can't wait to try this recipe. It looks delicious.
vector 2
[email protected]These chicken wings are the best I've ever had. I will definitely be making them again.
Feat Gaming
[email protected]I'm so glad I found this recipe. The chicken wings were a hit at my party.
Yeray Iscoa
[email protected]This recipe is a keeper! The chicken wings were delicious and the glaze was perfect.
Kanxa Tamang
[email protected]I would not recommend this recipe to anyone. The chicken wings were terrible.
Ali Shex
[email protected]These chicken wings were a disaster. The glaze burned and the chicken was raw.
David Stephens
[email protected]I'm not sure what went wrong, but these chicken wings were not good. The glaze was too sweet and the chicken was undercooked.
Jw Mathisen
[email protected]These chicken wings were a waste of time. The glaze was terrible and the chicken was dry.
Ikeanyi Samuel
[email protected]I followed the recipe exactly, but the chicken wings didn't turn out well. The glaze was too thick and the chicken was overcooked.
derrick derrick
[email protected]The chicken wings were okay. The glaze was a bit bland and the chicken was a bit dry.
Alaboobz Junior
[email protected]These chicken wings were a bit too sweet for my taste, but they were still good. The glaze was easy to make and the chicken was cooked perfectly.
Victoria Salcido
[email protected]I'm not a big fan of chicken wings, but I have to say that these were really good. The glaze was flavorful and the chicken was cooked perfectly. I would definitely make these again.
Michelle Alexander
[email protected]The chicken wings were delicious! The glaze was perfect and the chicken was cooked to perfection. I will definitely be making these again.
Zulfa Asia
[email protected]These chicken wings were easy to make and they turned out great! The glaze was flavorful and the chicken was cooked perfectly. I will definitely be making these again.
Chano Asiraf
[email protected]I was a bit skeptical about using marmalade to glaze chicken wings, but I was pleasantly surprised. The glaze was sweet and tangy, and it complemented the chicken perfectly. I will definitely be making these again.
Jaxen Satterley
[email protected]These chicken wings were amazing! The glaze was so flavorful and the chicken was cooked perfectly. I will definitely be making these again soon.
jcaesar2969
[email protected]I made these chicken wings for dinner last night and they were delicious! The glaze was easy to make and the chicken was cooked to perfection. I will definitely be making these again.
Yushitha Asanjana
[email protected]These chicken wings were a hit at my party! The marmalade glaze was tangy and sweet, and the chicken was cooked perfectly. I will definitely be making these again.