BURGUNDY POACHED PEARS
Make and share this Burgundy Poached Pears recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Peel pears and remove core from bottom end, leaving stem intact.
- If needed, slice about 1/4 inch from bottom of pears, so that they will sit flat.
- Brush pears with orange juice to prevent browning.
- Combine burgundy, cranberry juice, orange slices and cinnamon sticks in a dutch oven, bring to boil.
- Add pears, reduce heat, simmer 15 minutes until pears are tender, turning pears occasionally.
- Remove pears from pan, reserving 1 cup poaching liquid.
- Reserve remaining liquid.
- Discard orange slices and cinnamon sticks.
- Place each pear on a dessert plate.
- Top each pear with 2 tablespoons reserved poaching liquid.
- Garnish with orange rind curls and mint sprigs.
- The remaining poaching liquid can be chilled and combined with chilled ginger ale to make a delicious wine punch.
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Ledile Legora
[email protected]I'm allergic to pears. :(
Shahzad Khan Shahzad s
[email protected]This recipe seems a bit complicated. I'm not sure if I have the time or patience to make it.
Nurunnobi Official
[email protected]I'm not sure about this recipe. I've never poached pears before.
Ginny Brookman
[email protected]This recipe looks amazing. I'm definitely going to try it.
Kareem Adelfarid
[email protected]I can't wait to try this recipe!
Lilian Tenorio
[email protected]These pears are the perfect balance of sweet and tart.
Goin322 22
[email protected]I love how elegant these pears look. They're perfect for a special occasion.
Barry Danger
[email protected]These pears are so easy to make, and they're always a crowd-pleaser.
Nerd Z
[email protected]I've made this recipe several times, and it's always a winner. It's a great way to use up leftover pears.
USAMAA MOHAMMED
[email protected]I love the combination of flavors in this recipe. The pears, wine, and spices all come together perfectly.
Brittany Preece
[email protected]These pears are the perfect way to end a meal. They're light and refreshing, but still satisfying.
Stellamaris Dumebi
[email protected]I've never been a big fan of pears, but these poached pears have changed my mind. They're so flavorful and juicy.
Kimberly Dorsey
[email protected]I made these pears for a special occasion, and they were a huge success. Everyone raved about them.
sohan tudu
[email protected]These pears are so versatile. I've served them as a dessert, a snack, and even a breakfast side dish.
Mary Oghenetega
[email protected]I love how easy this recipe is. I can throw it together in no time, and it always comes out perfectly.
Ryan Capshew
[email protected]I followed the recipe exactly, and the pears turned out beautifully. They were a hit at my dinner party.
Reyan Jutt
[email protected]These pears were absolutely delicious! The poaching liquid infused them with so much flavor, and the texture was perfect - tender but still holding their shape. I served them with a dollop of whipped cream and a sprinkle of cinnamon, and they were th