BURGUNDY CHERRY ICE CREAM
This is me trying to imitate the great Burgundy Cherry Ice Cream served up at Laura Secord's in the 70s and 80s. I think it's a winner. Prep does not include freezing and churning.
Provided by evelynathens
Categories Frozen Desserts
Time 55m
Yield 8 cups
Number Of Ingredients 10
Steps:
- To make Burgundy Cherry Sauce: Combine the honey, wine, sugar and cinnamon in a wide saucepan; bring to a boil and reduce to approximately 3/4 cup; add the cherries and poach them gently in the liquid for 3 minutes, shaking the pan occasionally; pour the cherries into a bowl and skim off the foam; cool; drain syrup from cherries and reserve.
- To make Vanilla Ice Cream: Place sugar and vanilla beans in medium heatproof bowl; pour milk over; set bowl into a pan of simmering water, but make sure it doesn't touch water; stir milk mixture until simmering; remove milk from heat; place yolks in heatproof bowl; gradually add milk to the egg yolks and whisk through thoroughly; return mixture to heat over simmering water; stir constantly over low heat until mixture coats back of spoon; remove from heat, set aside to cool; place plastic wrap directly onto surface of custard to prevent a skin from forming; cool.
- Once cool, stir cream and cherry syrup into custard and chill in refrigerator for atleast 4 hours, preferably overnight; remove vanilla beans from custard and scrape the seeds from the beans into the mixture; discard pods; pour the custard into an ice cream maker and follow manufacturer's instructions to make ice cream; after 40 minutes of churning add cherries and finish churning; put into a freezer container and allow to ripen for a few hours before eating.
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Tisha Imel
[email protected]This ice cream is delicious! I love the combination of cherries and burgundy wine. It's the perfect dessert for a special occasion.
Jigree SRKian
[email protected]I'm not a big fan of cherries, but I loved this ice cream! The burgundy wine flavor is really subtle and it pairs perfectly with the cherries.
Sharuk islam Antor
[email protected]This is the perfect summer dessert! It's light and refreshing, and the cherry flavor is just right. I'll definitely be making this again.
Michael Jefferson
[email protected]This ice cream is a bit too boozy for my taste. I think I'll try it again with less burgundy wine next time.
Dana Bennett
[email protected]I made this ice cream in my ice cream maker and it turned out perfectly. It's so smooth and creamy. I can't wait to try it again with different fruits.
Chishti Vlog
[email protected]I'm allergic to cherries, so I substituted raspberries. It turned out just as delicious!
Abel Sanders
[email protected]This ice cream is so rich and creamy. I love the way the cherries and burgundy wine flavors meld together. It's the perfect dessert for a special occasion.
Sheeraz Gujjar
[email protected]This ice cream is too sweet for my taste. I think I'll try it again with less sugar next time.
Jason knightley
[email protected]I've made this ice cream several times and it's always a hit. It's so easy to make and the flavor is amazing. I love the combination of cherries and burgundy wine.
Ariyan faruk
[email protected]I followed the recipe exactly and my ice cream turned out grainy. I'm not sure what I did wrong.
Chanaka Viduranga
[email protected]This is the best cherry ice cream I've ever had! The burgundy wine adds a really nice depth of flavor. I'm definitely going to make this again.
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[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved it. The flavor is so unique and delicious. I will definitely be making this again.
moktan Shambhu
[email protected]This ice cream is absolutely divine! The combination of sweet cherries and rich burgundy wine is heavenly. I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe to anyone who loves cherries and ice cream.