BURGERS FOR A BUNCH
I used to make this often when my children were small and I worked full-time. It's easy to prepare the night before, then pop into the oven shortly before suppertime. We still like it-even as a cold snack!-Nancy C. Latham, Moses Lake, Washington
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 21
Steps:
- In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain. Stir in the potato flakes, egg, ketchup, relish and mustard; set aside. , For crust, melt 2 tablespoons butter in a small saucepan. Stir in 1/4 cup potato flakes; set aside. , In a bowl, combine the flour, sugar, cream of tartar and baking soda and remaining potato flakes. Cut in remaining butter; add milk and mayonnaise. Blend until a soft dough forms. , Divide in half. On a floured surface, roll one portion of dough into a 10-in. circle. Place in a 9-in. pie plate. Spread with meat filling; sprinkle with cheese. Roll out remaining dough and place on top of filling. Seal and flute edges. Brush with milk; sprinkle with reserved buttered potato mixture. , Bake at 375° for 20-25 minutes or until golden brown. Cut into wedges to serve.
Nutrition Facts : Calories 464 calories, Fat 26g fat (12g saturated fat), Cholesterol 97mg cholesterol, Sodium 915mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 2g fiber), Protein 17g protein.
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Gemma Ziegler
[email protected]I highly recommend these burgers.
Osiphe Malgas
[email protected]These burgers were a hit at my party.
Thomas Eveland
[email protected]I will definitely be making these burgers again.
Gabriella Bernard
[email protected]These burgers were easy to make and turned out great.
Jack Depp
[email protected]I made these burgers for my family and they loved them.
Monkie
[email protected]These burgers were delicious!
Namatullah Sarhadi
[email protected]I've made these burgers several times now and they are always a crowd-pleaser.
NURISLAM NURISLAM
[email protected]These burgers were so juicy and flavorful. I will definitely be making them again.
ahmed alpop
[email protected]I made these burgers for a party and they were a huge hit. Everyone loved them.
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[email protected]These burgers were easy to make and they tasted great. I will definitely be making them again.
Lila Sampson
[email protected]I've never had a burger this good before. The chipotle mayo is the perfect touch.
Nathaniel Contreras
[email protected]These burgers were amazing! I will definitely be making them again.
Omosomen Adebayo
[email protected]I made these burgers for my family and they were a hit! Everyone loved them.
LpapyrusB
[email protected]These burgers were so good! The chipotle mayo is a must-try.
Daniela Tapia
[email protected]I've made these burgers several times now and they are always a crowd-pleaser. They are easy to make and the flavor is amazing.
Mian Hamdan
[email protected]These burgers were delicious! I used ground turkey instead of beef and they were still very flavorful. The chipotle mayo was the perfect topping.
Melissa Ragels
[email protected]I made these burgers last night and they were a hit! My husband and kids loved them. The burgers were juicy and flavorful, and the buns were soft and fluffy.
Adefres Roby
[email protected]These burgers were amazing! I cooked them on the grill and they were so juicy and flavorful. My family loved them and they said they were the best burgers I've ever made.