BUNYAN'S DIABETIC SOUR CREAM BANANA CAKE
This so good! If you aren't diabetic you can frost it with a Banana Cream Cheese Frosting or Carmel Cream Cheese Frosting. I just spread a little butter on it!
Provided by Paul Bushay
Categories Cakes
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Pre heat oven to 350
- 2. Cream butter with Splenda, sugar blend
- 3. Add eggs & vanilla, beat well
- 4. Sift together flour, baking powder, baking soda, & sea salt
- 5. Add to creamed mixture alternately with sour cream
- 6. Fold in the mashed bananas
- 7. Spray a 13X9 baking pan with Pam
- 8. Pour the batter into the pan
- 9. Bake at 350 40 to 45 minutes or until done
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Mohan Sunam
sunamm@gmail.comThis cake is a bit too sweet for my taste, but it's still a good recipe.
Adnan Dani1
dani192@yahoo.comI'm not a big fan of banana cake, but I really enjoyed this recipe. It's not too sweet and the sour cream adds a nice tanginess.
Austin Seeley
saustin@aol.comThis is a great recipe for beginner bakers. It's easy to follow and the results are delicious.
Khonano Mamathoni
mamathoni.khonano@aol.comThis cake is a great make-ahead breakfast or snack. I often make it on the weekend and then eat it throughout the week.
Borislav Smilev
borislav.s32@yahoo.comI love that this recipe is so versatile. I've made it with different types of fruit, such as apples and blueberries, and it always turns out great.
Axo
axo2@yahoo.comThis cake is a great way to satisfy your sweet tooth without guilt.
dcboy
dcboy@gmail.comI made this cake for my diabetic grandmother and she couldn't stop raving about it. She said it was the best banana cake she'd ever had.
Nihat Pro
p.nihat@gmail.comThis is the best diabetic banana cake recipe I've ever tried. It's so moist and flavorful, and it's not too sweet.
Mark Lanning
l_mark@hotmail.frI've made this cake several times now and it's always a success. It's my go-to recipe for banana cake.
3ttgv Hhjj
3ttgvhhjj@yahoo.comThis cake is so moist and fluffy, it's hard to believe it's diabetic.
Marnus Venter
v.marnus@aol.comI made this cake for a potluck and it was a hit! Everyone loved it, even the people who aren't diabetic.
Milan koirala
milan.koirala@yahoo.comThis cake is a great way to use up ripe bananas. I always have a few bananas that are about to go bad, so this recipe is a lifesaver.
Islam Sayan
islam_s@yahoo.comI love that this recipe uses all-purpose flour. I always have that on hand, so I don't have to make a special trip to the store.
Fatima Fagodien
fatima-f@yahoo.comThis cake is so easy to make, even for a beginner baker. I had it in the oven in less than 30 minutes.
Renalyn12 Salomeri
renalyn12_s@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of sour cream, but I was pleasantly surprised. The sour cream adds a nice tanginess to the cake that I really enjoyed.
Yahya Ameen
ya13@gmail.comThis is one of the best banana cakes I've ever had, diabetic or not. It's so moist and flavorful.
Christine Ayuma
a_christine15@gmail.comI made this cake for my diabetic mother and she loved it! It was the perfect balance of sweetness and tartness.
sasa sasa11
sasa11sasa@hotmail.comThis sour cream banana cake is a delicious and moist treat that is perfect for diabetics. The cake is easy to make and can be enjoyed by people of all ages.