BUMBLE BERRY PIE
Make and share this Bumble Berry Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Roll out bottom pie pastry; place into a 9 ½ inch deep dish pie pan; scuplt/flute edge into a upstanding ridge.
- Place pie shell in freezer for about 15 minutes; also place remaining unrolled pastry in the freezer.
- Preheat oven to 400°.
- In a big bowl, combine the berries, rhubarb, sugar, and lemon juice; toss gently to mix.
- Add in flour; toss gently again.
- Turn the filling into the chilled pie shell, smoothing the top of the fruit with a spoon.
- Dot the top of the filling with the butter.
- Using the large holes of a box grater, grate the other half of the pastry directly over the fruit, as if it were a block of cheese.
- Using a fork, gently move the gratings here and there for an even covering.
- Sprinkle the coarse sugar over the top.
- Put the pie on the center oven rack; bake for 30 minutes.
- Decrease oven temp to 375° and rotate pie 180°; also slide a foil-lined baking sheet onto the rack below to catch any spills.
- Continue baking 25-30 minutes, until the top is golden brown and the juices bubble thickly around the edge (**tent with foil if pie crust starts to become too brown).
- Transfer pie to a wire rack; let cool at least 2 hours before serving.
- *Don't stress about making the top of the pastry nice and even; if it is a little clumpy, that is fine; the pastry tends to settle in the heat of the oven, leaving a cobbler-like finish.
Nutrition Facts : Calories 402.9, Fat 18.1, SaturatedFat 5.6, Cholesterol 7.6, Sodium 235.4, Carbohydrate 57.9, Fiber 3.9, Sugar 30.2, Protein 3.9
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Sujan Jamalpur
[email protected]This pie is heaven in a bite!
Christian Carter
[email protected]Must try!
streetz martom
[email protected]Yummy!!!
Hadi Chanel
[email protected]This pie is berrylicious! The berries are perfectly ripe and juicy, and the streusel topping adds a nice crunch. I highly recommend this recipe.
Jinadari Kaushalya
[email protected]This bumble berry pie is a family favorite. We make it every year for our summer gatherings. It's always a hit with everyone, young and old.
Md Shahed
[email protected]I love the combination of sweet and tart in this pie. The berries give it a nice tartness, while the streusel topping adds a sweetness. It's the perfect balance of flavors.
Tamirat Engida
[email protected]This recipe is so easy to follow, even for a beginner baker like me. The pie turned out great, and my family loved it. I will definitely be making this pie again.
Patriot Kadriu
[email protected]This bumble berry pie is the perfect summer dessert. It's light and refreshing, and the berries give it a beautiful pop of color. I highly recommend this recipe.
Tyleigh Bowens
[email protected]I love berries, so I was really excited to try this recipe. I was not disappointed! The pie was bursting with berry flavor, and the streusel topping added a nice crunch. I will definitely be making this pie again.
Md Hadikul
[email protected]I'm a bit of a perfectionist when it comes to pie crust, and this recipe did not disappoint. The crust was flaky and golden brown, and it held up perfectly to the juicy berry filling.
Demilade Allen
[email protected]This bumble berry pie is so delicious! The berries are perfectly sweet and tart, and the streusel topping is the perfect finishing touch. I highly recommend this recipe.
Sajid Jutt
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was perfectly flaky and the filling was sweet and tart. I will definitely be making this pie again.
Ayinde Oriyomi
[email protected]This bumble berry pie is a great way to use up fresh berries. I had a lot of blueberries, blackberries, and raspberries in my fridge, so I decided to give this recipe a try. The pie turned out great! The crust was flaky and the filling was delicious.
Naim Ipti
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The berries give it a beautiful color and the streusel topping is the perfect finishing touch. I highly recommend this recipe!
Jude Boss
[email protected]This bumble berry pie is the perfect summer dessert. It's light and refreshing, with just the right amount of sweetness. I especially love the streusel topping. It adds a nice crunch and flavor contrast to the soft filling.
Safimah Namukose
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this pie without any problems. The results were delicious! The crust was flaky and the filling was sweet and tart.
Md. Jahid
[email protected]This bumble berry pie was a hit at our family gathering! The combination of blueberries, blackberries, and raspberries gave it a wonderful flavor and the streusel topping added a nice crunch. I will definitely be making this pie again.