BUFFALO SHRIMP WITH FETTUCCINE & BLEU CHEESE SAUCE

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Buffalo Shrimp With Fettuccine & Bleu Cheese Sauce image

Make and share this Buffalo Shrimp With Fettuccine & Bleu Cheese Sauce recipe from Food.com.

Provided by GinnyP

Categories     Cheese

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 15

10 ounces dry fettuccine or 10 ounces pappardelle pasta
1 tablespoon olive oil
3/4 lb medium shrimp, peeled and deveined
2 garlic cloves, minced
1 tablespoon butter
1 tablespoon hot sauce, to taste (I prefer Chohula's)
1/2 teaspoon paprika
3 tablespoons chopped fresh chives or 3 tablespoons parsley
fresh chives (to garnish) or parsley (to garnish)
1/4 cup finely chopped onion
2 teaspoons olive oil
2 garlic cloves, minced (or more to taste)
1/2 teaspoon sugar
1 cup half-and-half
4 ounces crumbled blue cheese (about 1 cup)

Steps:

  • First, make the Bleu Cheese Sauce: Combine the onion, oil, garlic and sugar in a medium saucepan.
  • Cook, stirring, over medium heat until the onion is tender, 3 to 5 minutes.
  • Remove from the heat and stir in the blue cheese until nearly melted.
  • Now, cook the pasta according to package directions.
  • While the pasta cooks, prepare the shrimp.
  • Heat the oil in a wok or large frying pan over high heat.
  • Add the shrimp and cook, stirring occasionally, until nearly pink, about 1 1/2 minutes.
  • Stir in the garlic, butter, and hot sauce and cook until the shrimp is just opaque in the center, about1 1/2 minutes longer.
  • Remove from the heat and stir in the paprika; set aside.
  • Drain the pasta well and put it in a large bowl.
  • Stir in the warm blue cheese sauce.
  • Gently mix in the chopped chives or parsley.
  • Spoon the pasta onto individual plates.
  • Top with the shrimp and sauce.
  • Garnish as desired.

Camila Pride
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I would definitely make this dish again. It was a hit with my family!


Shaun Pires
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This dish was a bit too rich for my taste, but my husband loved it.


Shahid khan D
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This dish was easy to make and turned out great! I would definitely recommend it.


Sahzla Sahzla
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The shrimp were a bit overcooked, but the sauce was delicious.


Brandy Smith
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This dish was delicious! I would definitely make it again.


Kavante Harris
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This dish was a bit too spicy for my taste, but my husband loved it. I would recommend using less cayenne pepper next time.


Kelly Curry
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I love the combination of buffalo shrimp and fettuccine Alfredo. This dish is always a crowd-pleaser.


ese emma
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This dish was easy to make and turned out great! The shrimp were crispy and the sauce was creamy and flavorful.


prince shaurov
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The buffalo shrimp were delicious, but the fettuccine Alfredo sauce was a bit bland. I would recommend using a different sauce.


Fezeka Reichel
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This dish was a hit with my family! The shrimp were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.