BUFFALO MEATBALL CORN DOGS RECIPE BY TASTY
Here's what you need: ground chicken, panko breadcrumbs, egg, blue cheese, salt, pepper, Frank's Red Hot, olive oil, cornmeal, flour, salt, sugar, baking powder, egg, milk, vegetable oil, ranch dressing
Provided by Tayo Ola
Categories Snacks
Yield 8 servings
Number Of Ingredients 17
Steps:
- Meatballs: In a medium bowl, mix together ground chicken, bread crumbs, egg, blue cheese, salt, pepper, and Frank's Red Hot until evenly combined. Be careful not to overmix. Roll into golf-size balls.
- Heat olive oil in a skillet over medium heat. Add meatballs and cook until brown on all sides, about 3-4 minutes per side. Remove meatballs from the pan (they will not be fully cooked at this time).
- Batter: Whisk together cornmeal, flour, salt, sugar, and baking powder. Add in egg and milk, then whisk until a smooth batter forms.
- Heat 3 inches of vegetable oil in a pot until temperature is 350ºF (175ºC).
- Place the meatballs on skewers, lollipop-style. Holding onto the skewer, dip the meatball into the batter. Use a spoon to help fully coat each meatball in batter.
- Lower the meatballs into the oil and cook for 3-4 minutes, until the meatballs are cooked through and the outsides are a deep golden brown. Drain on paper towels. Serve with more Frank's and ranch dressing for dipping.
- Enjoy!
Nutrition Facts : Calories 381 calories, Carbohydrate 34 grams, Fat 18 grams, Fiber 1 gram, Protein 21 grams, Sugar 8 grams
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Ufuomaefe Uviefe
[email protected]I thought these were just okay. The meatballs were a little dry and the cornbread coating was too thick.
Suli Yang
[email protected]These were so good! I will definitely be making them again.
Shakeel Bugti
[email protected]These were a bit too spicy for my taste, but my husband loved them.
M mm
[email protected]I loved these! They were so easy to make and they were delicious. I will definitely be making them again.
mahlodi stella thobane
[email protected]These were a little too greasy for me.
Julian Dickson
[email protected]I'm not a big fan of corn dogs, but these were really good. The buffalo sauce was the perfect touch.
Kapil Yogi
[email protected]These were amazing! I used a different type of buffalo sauce that was a little spicier and they were perfect.
Anthony Bentz
[email protected]I thought these were just okay. The meatballs were a little dry and the cornbread coating was too thick.
Amada C
[email protected]These were so good! I will definitely be making them again.
Sari Almai
[email protected]I had a hard time getting the meatballs to stay on the skewers. I ended up just cooking them in a pan and they turned out fine.
shamu Memon
[email protected]These were a little too spicy for me, but my husband loved them.
Sheila Skipper
[email protected]I'm not a big fan of buffalo sauce, but I really enjoyed these corn dogs. The meatballs were so flavorful and the cornbread coating was crispy and delicious.
Mustafa95 Zulfiqar
[email protected]These were so easy to make and they were delicious! My kids loved them.
Tarus Cristi
[email protected]I used ground turkey instead of ground beef and they turned out great! The meatballs were moist and flavorful. I also used a different type of buffalo sauce that was a little sweeter. Overall, I really enjoyed this recipe.
Huong
[email protected]These buffalo meatball corn dogs were a hit at my party! They were perfectly crispy on the outside and juicy on the inside. The buffalo sauce was the perfect amount of spicy and tangy. I will definitely be making these again!