BUFFALO MACARONI AND CHEESE BITES
In this vegetarian Buffalo-style appetizer, macaroni and cheese get heated up with Louisiana-style hot sauce, then breaded and baked. These tasty nibbles are served with blue cheese dressing. -Ann Donnay, Milton, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Set the cheese packet from dinner mix aside. In a large saucepan, bring water to a boil. Add macaroni; cook until tender, 8-10 minutes. Drain. Stir in the contents of the cheese packet, milk, cheese sauce and butter., Press 2 tablespoonfuls into greased miniature muffin cups. Cover and refrigerate for 3 hours or overnight., Place the hot sauce, flour, egg and onions in separate shallow bowls. Remove macaroni bites from cups. Dip in the hot sauce and flour, then coat with egg and onions. Place 2 in. apart on a lightly greased baking sheet., Bake at 400° until golden brown, 12-15 minutes. Serve with dressing.
Nutrition Facts : Calories 104 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 141mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Cynthia Kopke
[email protected]Meh.
Dorcas Chinedu
[email protected]Overall, I thought these bites were pretty good. They were easy to make and had a nice flavor. I would recommend them to anyone looking for a quick and easy appetizer.
Adejuwon Adeyemi
[email protected]I was disappointed with these bites. They were not as flavorful as I expected. I would not recommend them.
Karan Yadav
[email protected]These bites were a fun and unique appetizer. I would definitely recommend them for a party or potluck.
MD Shajad Khan
[email protected]The bites were a bit bland for my taste. I would recommend adding some additional seasonings, such as garlic powder or onion powder.
Shaneequah Henderson
[email protected]These bites were easy to make and very tasty. I would recommend using a good quality cheese for the best results.
Osayande best
[email protected]I followed the recipe exactly and the bites turned out perfectly. They were crispy, cheesy, and had just the right amount of heat. I will definitely be making these again.
Donald Jungell
[email protected]These bites were a little bit spicy for me, but I still enjoyed them. I would recommend using less buffalo sauce if you don't like spicy food.
Shani Baba
[email protected]I was a bit skeptical about these at first, but I'm so glad I tried them. They were amazing!
Mira Rana
[email protected]These were so good! I loved the combination of buffalo sauce and macaroni and cheese. The bites were crispy on the outside and gooey on the inside.
Christianne Christensen
[email protected]I've made these bites several times now, and they're always a crowd-pleaser. They're the perfect party food.
Annie Mase
[email protected]These Buffalo Macaroni and Cheese Bites were a hit at my party! They were easy to make and disappeared quickly.