LENTIL SAMOSAS
Samosas made with slightly sprouted brown lentils, dried apricot, yam, onion, coconut milk, and some spice. Serve hot. My 2-year-old boy loves them!
Provided by WholeFoodLover
Categories Appetizers and Snacks Pastries
Time 8h55m
Yield 8
Number Of Ingredients 14
Steps:
- Place lentils into a bowl and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat 1 tablespoon olive oil in a wok or large skillet over medium heat; cook and stir onion until softened, 5 to 10 minutes. Add curry powder, cardamom, ginger, cumin, and cayenne pepper; stir to coat. Mix lentils, yam, water, and coconut milk into onion mixture; cook and stir over low heat until liquid is mostly reduced and lentils are tender, about 20 minutes. Remove wok from heat and lightly mash mixture.
- Spoon about 1 1/2 tablespoons lentil mixture into the center of each pastry; fold pastry over filling creating a triangle. Fold edges into the triangle to seal. Arrange samosas on a baking sheet and brush remaining olive oil over the top.
- Bake in the preheated oven until golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 377.8 calories, Carbohydrate 65.5 g, Cholesterol 5 mg, Fat 7.9 g, Fiber 10 g, Protein 11.8 g, SaturatedFat 2.3 g, Sodium 440.1 mg, Sugar 5.9 g
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Mustafe Ali mahamed
[email protected]These samosas were a bit too bland for my taste, but I think that's because I didn't use enough spices.
Israt Jahan Jemi
[email protected]I'm looking forward to trying this recipe with different fillings.
M Arif mehmood
[email protected]I would definitely recommend this recipe to anyone who loves samosas.
Sochima Paul
[email protected]These samosas were a great way to use up some leftover lentils. They were delicious and easy to make.
Rafəddin Baxşəliyev
[email protected]I'm not sure what I did wrong, but my samosas turned out really dry.
Md Ikram
[email protected]These samosas were the perfect party food. They were easy to make ahead of time and they were a big hit with my guests.
Iqb√¢l Ch√∏wdhury
[email protected]I added some chopped cilantro to the filling for extra flavor.
Resham Majakoti
[email protected]These samosas were a bit too oily for my taste, but they still tasted good.
Leer ivera
[email protected]I used a store-bought samosa dough to save time, and it worked out great.
Lubega Peter
[email protected]These samosas were a bit time-consuming to make, but they were definitely worth the effort.
blueviole
[email protected]I'm not a huge fan of lentils, but these samosas were really good! The flavors all worked well together.
T Fall
[email protected]These samosas were a bit too spicy for my taste, but I think that's because I used a bit too much chili powder.
Marilynn Lopez
[email protected]I followed the recipe exactly and the samosas turned out perfectly. They were crispy on the outside and tender on the inside.
Sadat Muhammed
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
biglez111 chillin
[email protected]I've made these samosas a few times now and they always turn out great. They're a great way to use up leftover lentils.
Smith Harry
[email protected]These lentil samosas were a hit at my party! They were so delicious and flavorful, and the perfect appetizer or snack.