BUFFALO CORN ON THE COB
This recipe delivers a hot wings moment minus the meat: Melt some blue cheese into warm Buffalo sauce and slather it on corn, then sprinkle with even more blue cheese crumbles. There are people in this world who think Buffalo sauce pairs better with ranch dressing than blue cheese, and even some people who detest blue cheese. For them, leave out the blue cheese altogether and drizzle ranch (or our recipe for yogurt ranch sauce) over the Buffalo'd cobs.
Provided by Emily Fleischaker
Categories vegetables, appetizer, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat your grill to medium-high. Grill corn, turning occasionally, until cooked through and lightly charred, 10 to 12 minutes. (Alternatively, drop corn in a large pot of salted boiling water and cook for 5 to 7 minutes.)
- Meanwhile, make the sauce: In a small saucepan or skillet, melt the butter with the hot sauce over low heat (you can heat the pan right on the grill), and stir to combine. Remove pan from the heat and stir in 2 tablespoons blue cheese. Season to taste with salt and pepper.
- Slather hot corn with buffalo sauce. (This gets messy, so do it on a plate or platter.) Sprinkle with the rest of the blue cheese.
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jp rasal
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the buffalo corn on the cob.
Manqoba Mnyambo
[email protected]This is a great recipe for a summer cookout. The corn is cooked to perfection and the buffalo sauce is the perfect addition.
Becky Beno
[email protected]I've never been a fan of corn on the cob, but this recipe changed my mind. The buffalo sauce and blue cheese crumbles are the perfect combination.
Gift Morukhuladi
[email protected]This recipe is a great way to use up leftover buffalo sauce. The corn is a great vessel for the sauce and the blue cheese crumbles add a nice touch.
Clarence Austin
[email protected]I made this recipe for my family and they loved it. The buffalo sauce was a bit too spicy for my kids, but they still enjoyed the corn.
Ravennn
[email protected]This is the best corn on the cob I've ever had. The buffalo sauce is amazing and the corn is cooked to perfection.
mian osama
[email protected]I'm not a big fan of buffalo sauce, but this recipe was still really good. The corn was cooked perfectly and the blue cheese crumbles added a nice touch.
Exactly Malatji
[email protected]This recipe is a must-try for any fan of buffalo sauce. The corn is cooked to perfection and the sauce is the perfect balance of spicy and tangy.
TACOSXD
[email protected]The corn was a little dry, but the buffalo sauce was amazing.
AKF PRODUCTION Ak
[email protected]I love this recipe! It's so easy to make and the corn always turns out delicious.
Alika Betton
[email protected]I've made this recipe several times and it's always a hit. It's the perfect appetizer or side dish for any party or gathering.
Kha 2
[email protected]This was a fun and different way to eat corn on the cob. The buffalo sauce was a great addition.
Jubail Islam
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Magenta Watson
[email protected]This is my new go-to recipe for corn on the cob. It's so easy to make and always turns out perfect. I love the smoky flavor from the grill and the buffalo sauce is the perfect amount of spicy.
Jeremy Bolyard
[email protected]Meh.
Devaraj Devaraj
[email protected]This recipe is a game-changer! I've never had corn on the cob so flavorful and juicy. The buffalo sauce is amazing and the blue cheese crumbles add the perfect finishing touch.
Mitchell Marko
[email protected]Not a fan. The buffalo sauce was too overpowering and the corn was mushy.
Carl Skidmore
[email protected]Easy and delicious! I used frozen corn on the cob and it turned out great. The buffalo sauce was the perfect amount of spicy and tangy.
Lasith Chathuranga
[email protected]This Buffalo corn on the cob was a hit at my last BBQ! The combination of flavors was perfect and the corn was cooked to perfection. I'll definitely be making this again.