BUD'S " DISTRACT THE NEIGHBORS " GRILLED CHICKEN
"This is a delightful, simple dish that will fill the neighborhood with a gorgeous scent". Both outdoor grilling and pan grilling directions are given in the directions. Serve with your favorite grilled chicken sides or if you want to maintain the Middle Eastern theme serve with tabbouleh, baba ghanouj, yogurt dip, Arabic bread, etc. as a suggestion. We enjoyed the chicken with these sides: yogurt dip consisting of cucumbers, rose water, salt and mint; Recipe #475009, and fresh steamed plain green beans. From the book The Language of Baklava (page 79) by Diana Abu-Jaber.
Provided by COOKGIRl
Categories Chicken
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Tip: I first rubbed the rosemary leaves in a pestle and mortar to release the oil and flavor. In a large non-reactive bowl (I used a gallon size "Ziploc" bag instead), combine the marinade ingredients. Add the chicken pieces to the marinade and stir to coat them on all sides.
- Note: if you choose to cook the chicken on an outdoor grill, you don't have to pound the pieces first unless you want. Alternatively, the chicken pieces can be cut smaller and threaded on skewers to make shish kabobs.
- Cover well and refrigerate for a *minimum* of 3 hours. I marinated the chicken for a solid 6 hours but overnight will work, too. Turn the chicken pieces occasionally.
- To OUTDOOR GRILL: Place the chicken parts on the grill. Grill over hot charcoals for 10-15 minutes, turning frequently and basting with the marinade.
- To STOVE TOP GRILL: Heat the pan on medium-high heat. Place the chicken on the grill pan and cook on each side about five minutes or until chicken is no longer pink in the middle.
- Transfer to a platter and garnish with lemon wedges and fresh sprigs of rosemary.
- Prep time includes 3 hours required (minimum) for marinating the chicken.
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Javoney Wright
[email protected]This chicken is delicious!
azharkhan
[email protected]I love the sauce on this chicken.
shani mirza
[email protected]This chicken is so easy to make.
Muzmmil shah
[email protected]This chicken is perfect for a summer cookout.
Robert Washington
[email protected]I will definitely be making this chicken again.
sher ali memon
[email protected]This is the best grilled chicken recipe I've ever tried.
Ndi Rodrick
[email protected]This chicken is so juicy and tender.
Muhammad Shafi
[email protected]I love the flavor of this chicken.
Zelina Mutika
[email protected]This chicken is amazing!
James Mason
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy grilled chicken dish.
Marmi Marmi
[email protected]This chicken is perfect for a summer cookout or party.
Harsh Rajput
[email protected]I love the combination of flavors in this dish. The chicken is juicy and the sauce is tangy and sweet.
treecanread
[email protected]I've tried many grilled chicken recipes over the years, but this one is by far the best.
Hshjs Jsjjsjd
[email protected]This is my new favorite chicken recipe! It's so simple to make and the results are always amazing.
Samiya akter QUEEN
[email protected]I made this chicken for a party last weekend and it was a huge hit! Everyone loved the flavor and it was so easy to make.
Moh amgar
[email protected]This chicken was so juicy and flavorful! I marinated it for 24 hours and then grilled it over medium heat. The sauce was the perfect finishing touch.