BUBBLE-TOP BRIOCHES
Provided by Dorie Greenspan
Categories Bread Milk/Cream Mixer Egg Side Bake Thanksgiving Family Reunion Butter Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 9
Steps:
- Combine 1/4 cup warm water and warm milk in bowl of heavy-duty mixer fitted with paddle attachment. Sprinkle yeast over and stir to moisten evenly. Let stand until yeast dissolves, stirring occasionally, about 8 minutes.
- Add flour and salt to yeast mixture. Blend at medium-low speed until shaggy lumps form, scraping down sides of bowl occasionally, 1 to 2 minutes. Add eggs, 1 at a time, beating until blended after each addition. Beat in sugar. Increase mixer speed to medium; beat until dough is smooth, about 3 minutes.
- Reduce speed to low. Add butter, 1 tablespoon at a time, beating until blended after each addition, about 4 minutes (dough will be soft and silky). Increase speed to medium-high and beat until dough pulls away from sides of bowl and climbs paddle, 8 to 9 minutes.
- Lightly butter large bowl. Scrape dough into bowl. Cover bowl with plastic wrap. Let dough rise in warm draft-free area until almost doubled in volume, about 1 hour 15 minutes to 1 hour 30 minutes.
- Gently deflate dough by lifting around edges, then letting dough fall back into bowl, turning bowl and repeating as needed. Cover bowl tightly with plastic wrap and chill, deflating dough in same way every 30 minutes until dough stops rising, about 2 hours. Chill overnight. (At this point, use the dough to make 12 brioches, or 6 brioches and 1 tart, or 2 tarts.)
- Butter 12 standard (1/3-cup) muffin cups. Divide dough into 12 equal pieces; cut each piece into thirds. Roll each small piece between palms into ball. Place 3 balls in each prepared cup (dough will fill cup). Place muffin pan in warm draft-free area; lay sheet of waxed paper over. Let dough rise until light and almost doubled (dough will rise 1/2 inch to 1 inch above top rim of muffin cups), 50 to 60 minutes.
- Position rack in center of oven and preheat to 400°F. Place muffin pan on rimmed baking sheet. Gently brush egg glaze over risen dough, being careful that glaze does not drip between dough and pan (which can prevent full expansion in oven). Bake brioches until golden brown, covering with foil if browning too quickly, about 20 minutes. Transfer pan to rack. Cool 10 minutes. Remove brioches from pan. Serve warm or at room temperature.
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Sadeeq Ahmad
[email protected]I'm not sure how I feel about the orange blossom water in this recipe.
Darren Wilson
[email protected]I'm going to make these brioches for my next brunch party.
Azan Chohan
[email protected]These brioches look delicious! I can't wait to try them.
Johnny Mashato
[email protected]I love the idea of bubble top brioches. They're so unique.
Justin Hernandez
[email protected]I'm always looking for new brioche recipes. This one looks promising.
Beti Fatima
[email protected]These brioches look like they came from a bakery! I'm impressed.
Kgodisho Malesa
[email protected]I can't believe how easy this recipe is. I'm definitely going to try it.
Shonuar Islam
[email protected]Wow, these brioches are gorgeous! Great job!
Shandukani Mudau
[email protected]These look delicious! I'm going to try this recipe this weekend.
Robbie Tracey
[email protected]I made these brioches for my family and they loved them! The bubble tops were a big hit.
Elihle Madondo
[email protected]Bubble top brioches are on my to-bake list. They look amazing!
AFRIDI gaming
[email protected]These brioches are stunning! I can't wait to try them.
Estella Gravitt
[email protected]I've never had bubble top brioches before but I'm so glad I tried this recipe. They're absolutely delicious and I can't wait to make them again.
Kavanagh Joseph Kavanagh Joey
[email protected]The orange blossom water in this recipe really makes these brioches special. They're so light and airy, and the flavor is out of this world.
Succito Rubito
[email protected]I'm a beginner baker and these bubble top brioches were a great project. They turned out perfectly and tasted amazing. Thanks for sharing the recipe!
Asif Lar
[email protected]These brioches were a hit at my last dinner party. They were so flavorful and the bubble tops were a real conversation starter. Definitely recommend!
alomgir Husse
[email protected]Bubble top brioches checked all the boxes! Easy to make, gorgeous to look at, and heavenly to eat. I served them for brunch with some homemade orange marmalade and everyone raved about them.
Bachhu Chandro
[email protected]I've tried many brioche recipes but this one is definitely my favorite. The bubble tops are so unique and eye-catching, and the bread itself is light and fluffy. Will definitely be making these again!
Golamur Rohman
[email protected]These bubble top brioches were a delight! The recipe was easy to follow and the end result was beautiful and delicious. I especially loved the delicate flavor of the orange blossom water.