BRUSSELS SPROUTS WITH BUTTER AND CARAWAY
I love sprouts and this is a really good way to have them rather than just plain. Goes great with meat and potatoes.
Provided by Tara1183
Categories Vegetable
Time 20m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Combine sprouts, stock, salt and pepper in saucepan, cover, bring to a boil and simmer til tender.
- Melt butter in microwave cup, add caraway seed and lemon, pour over sprouts and serve.
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Mbam nwabuike Marvelous
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. The butter and caraway seeds really add a lot of flavor. I'll definitely be making this recipe again.
Amisha Shradananda
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I added some bacon and chopped walnuts to the recipe and it was a hit!
Sinha islam sin
[email protected]I followed the recipe exactly and the Brussels sprouts turned out burnt. I think the oven temperature was too high.
Jiten Ray
[email protected]I found this recipe to be a bit bland. I think I'll add some more salt and pepper next time.
Courtney Beatty
[email protected]These Brussels sprouts were a bit too roasted for my taste. I think I'll try roasting them for a shorter amount of time next time.
Steven Hayes
[email protected]I love this recipe! It's so easy to make and the Brussels sprouts always turn out perfectly roasted. The butter and caraway seeds add a delicious flavor that makes this dish a favorite at our dinner table.
Johnathan Yang
[email protected]Roasted Brussels sprouts with butter and caraway seeds is a classic side dish that is always a hit. This recipe is simple to follow and the results are always delicious.
asim shahzad
[email protected]Easy and tasty! I followed the recipe and the Brussels sprouts turned out great. They were roasted evenly and the butter and caraway seeds added a nice flavor. I would definitely make this recipe again.
Muhammad Uzefa
[email protected]These Brussels sprouts were delicious! I was a bit skeptical about the caraway seeds, but they really added a unique and flavorful touch. I will definitely be making this recipe again.
zeenia khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Brussels sprouts are roasted to perfection and the butter and caraway seeds add a wonderful flavor. I like to add a little bit of salt and pepper to taste.
Sayfon islam
[email protected]These Brussels sprouts were a hit! I followed the recipe exactly and they turned out perfectly roasted, with a slightly caramelized exterior and tender-crisp interior. The butter and caraway seeds added a delicious nutty flavor. I served them as a si