BRUSSELS SPROUTS MEDLEY
I love brussels sprouts, and am always looking for new ways to make these. This recipe came from Southern Livings 40 Years of our Best Recipes. It adds the delicate flavors of carrot and celery to the brussel sprouts, with a crunchy cashew topping.
Provided by breezermom
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Wash brussels sprouts thoroughly and remove discolored leaves. Cut off stem ends and slash bottom of each sprout with a shallow X.
- Place water and bouillon cubes in a medium saucepan; bring to a boil. Add brussels sprouts, carrot, and celery; return to a boil.Cover, reduce heat and simmer 12 to 15 minutes or until vegetables are tender. Drain, place vegetables in a serving bowl.
- Melt butter in a small skillet; add cashews and seasonings. Cook over low heat 3 to 4 minutes or until cashews are lightly toasted; pour over vegetables.
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Chinaraotito glory
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sprouts are always roasted perfectly and the bacon, cranberries, and walnuts add a nice touch of flavor. I usually serve this dish as a side dish, but it's also great as a main
Jennifer atkinson
[email protected]This dish was delicious! The sprouts were roasted to perfection and the bacon, cranberries, and walnuts added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a healthy and tasty side dish.
Haneen_ Mohammed
[email protected]I'm not a big fan of brussels sprouts, but this recipe changed my mind! The sprouts were roasted to perfection and the bacon, cranberries, and walnuts added a nice touch of flavor. I'll definitely be making this again.
Yaser Arfath
[email protected]This recipe was easy to follow and the results were delicious! The sprouts were perfectly roasted and the bacon, cranberries, and walnuts added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a healthy and tasty
Inayat Ullah
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sprouts are always roasted perfectly and the bacon, cranberries, and walnuts add a nice touch of flavor. I usually serve this dish as a side dish, but it's also great as a main
Vunene Silaula
[email protected]This recipe was easy to make and turned out great! I loved the combination of flavors and textures. The sprouts were roasted nicely and the bacon added a nice smoky flavor. The cranberries and walnuts added a touch of sweetness and crunch. I would de
Hailea Marie
[email protected]I'm not a big fan of brussels sprouts, but this recipe changed my mind! The sprouts were roasted to perfection and the bacon, cranberries, and walnuts added a nice touch of flavor. I'll definitely be making this again.
Sher Zaman
[email protected]This recipe was easy to follow and the results were delicious! The sprouts were perfectly roasted and the bacon, cranberries, and walnuts added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a healthy and tasty
adelyn acopio
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sprouts are always roasted perfectly and the bacon, cranberries, and walnuts add a nice touch of flavor. I usually serve this dish as a side dish, but it's also great as a main
Naomi Tlanglian
[email protected]This dish was delicious! The sprouts were roasted to perfection and the bacon, cranberries, and walnuts added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a healthy and tasty side dish.
Red orange
[email protected]I made this recipe for Thanksgiving dinner and it was a hit! The sprouts were roasted perfectly and the bacon, cranberries, and walnuts added a nice touch of flavor. I would definitely make this recipe again.
Kami shinwari
[email protected]This recipe was easy to follow and the results were delicious! The sprouts were perfectly roasted and the bacon, cranberries, and walnuts added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a healthy and tasty
muteekanga benjamin
[email protected]I'm not a big fan of brussels sprouts, but this recipe changed my mind! The sprouts were roasted to perfection and the bacon, cranberries, and walnuts added a nice touch of flavor. I'll definitely be making this again.
Yassmin Mostafa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sprouts are always roasted perfectly and the bacon, cranberries, and walnuts add a nice touch of flavor. I usually serve this dish as a side dish, but it's also great as a main
Dipak Tamang
[email protected]This dish was easy to make and turned out great! I loved the combination of flavors and textures. The sprouts were roasted nicely and the bacon added a nice smoky flavor. The cranberries and walnuts added a touch of sweetness and crunch. I would defi
Wendy Adams
[email protected]I made this recipe last night and it was delicious! The sprouts were roasted to perfection and the bacon, cranberries, and walnuts added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a healthy and tasty side d
Peyton Gurnick
[email protected]This medley was a hit! The sprouts were perfectly roasted, with a nice caramelized exterior and tender-crisp interior. The bacon added a smoky, savory flavor, and the cranberries and walnuts gave it a sweet and crunchy contrast. I'll definitely be ma