BEEF STROGANOFF WITH WHITE WINE
Based on a dish I had a pub in Scotland, this beef stroganoff is best served with rice instead of noodles. The sauce is not very thick, so it coats the rice nicely.
Provided by LAUREY
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 1h5m
Yield 6
Number Of Ingredients 15
Steps:
- Melt the butter in a large saucepan over medium-high heat. Cook and stir the mushrooms, onion and garlic in the butter until tender. Reserving the liquid in the saucepan, remove the mushroom mixture to a bowl. Return the butter mixture to medium-high heat.
- Whisk together the flour and half-and-half until smooth; set aside.
- Season the beef with salt and pepper; cook the beef in the reserved liquid until browned, about 5 minutes. Stir the wine, beef bouillon, thyme, basil, oregano, bay leaves, and pepper; reduce heat to medium-low and simmer 10 minutes. Slowly stir in the flour mixture and simmer, stirring occasionally, until the sauce thickens, 20 to 30 minutes. Add the mushroom mixture and stir.
Nutrition Facts : Calories 504.9 calories, Carbohydrate 23.4 g, Cholesterol 109.8 mg, Fat 29.4 g, Fiber 1.3 g, Protein 29.6 g, SaturatedFat 15.4 g, Sodium 7186 mg, Sugar 9.1 g
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Angela Sanders
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I think I might have added too much liquid.
ball Jerry
[email protected]This recipe is a bit pricey to make, but it's definitely worth it. The end result is a delicious and elegant dish.
Erin Callahan
[email protected]I'm not a big fan of mushrooms, but I actually really enjoyed them in this recipe. They added a nice earthy flavor.
ABID SAGAR
[email protected]I love that this recipe uses white wine. It gives the sauce a really nice flavor.
736223 7788470
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sameer Kha
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about how delicious it was.
Awis Ahmad
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Refilwe Kekana
[email protected]I've never had beef stroganoff before, but this recipe made me a fan. The beef was so tender and the sauce was so creamy and flavorful. I will definitely be making this again.
Anderw Estrada
[email protected]This recipe is a great way to use up leftover steak. I made it with a New York strip steak, and it turned out amazing.
Ngcebo Dlamini
[email protected]Not a fan. The sauce was bland and the beef was tough.
Malaika Sarwar Malaika Sarwar
[email protected]This recipe was easy to follow and the end result was delicious. The beef was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Duraan waranle
[email protected]The sauce was a little too thick for my taste, but the flavor was spot-on. I'll definitely be making this again, but I'll thin out the sauce a bit next time.
Louis Starmore
[email protected]I've made this recipe several times, and it always turns out great. I love that it's a one-pot meal, so cleanup is a breeze.
jiaung jiaung
[email protected]This beef stroganoff recipe is a keeper! The meat was tender and flavorful, and the sauce was rich and creamy. I served it over egg noodles, and it was a hit with my family.