BRUSSELS SPROUTS IN SOUR CREAM (BELGIUM)
This recipe was found on www.recipes.wuzzle.org & is placed here in preparation for the ZWT6. Although the sprouts in the original recipe were probably cooked in a frying pan, I would steam mine.
Provided by Sydney Mike
Categories Pork
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Put the sprouts in a steamer & cook for about 10-12 minutes or until just tender.
- About half way through the cooking time for the sprouts, in a large skillet fry the bacon for 5 minutes or until crisp, then remove the bacon to cool, & in the same skillet saute the chopped onion for several minutes.
- Crumble the cooled bacon & add it, along with the sprouts, to the skillet. Add the remaining ingredients & mix thoroughly.
- Serve warm.
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Zaibi khan 4455
[email protected]This recipe is just okay. It's not bad, but it's not great either.
Mubashir Mughal
[email protected]I'm not sure what went wrong, but my Brussels sprouts turned out bitter. I'm guessing I didn't cook them long enough.
Pollob420 Pollob
[email protected]This recipe is a waste of time. The Brussels sprouts were tough and the sauce was watery.
Agu chinecherem
[email protected]I followed the recipe exactly and my Brussels sprouts turned out mushy. I think I'll try roasting them next time.
Pawel Gorski
[email protected]This recipe was a bit bland for my taste. I added some garlic and pepper and it was much better.
Gayandeep videography
[email protected]I'll definitely be making this recipe again. It's a great way to get my kids to eat their vegetables.
Nicole Kiki
[email protected]I'm not a huge fan of Brussels sprouts, but I really enjoyed this recipe. The sour cream sauce was creamy and flavorful, and the Brussels sprouts were cooked perfectly.
Mohsan
[email protected]This was an easy and tasty recipe. I used frozen Brussels sprouts and they turned out great.
YASIR BUTT
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The Brussels sprouts are always cooked perfectly and the sauce is delicious.
ROO JOHNSON
[email protected]I love this recipe! It's so simple to make and the Brussels sprouts always turn out perfectly.
Izabella Amado
[email protected]This was a delicious and easy side dish. The Brussels sprouts were cooked perfectly and the sour cream sauce was tangy and flavorful.
Tmass Ncs
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I also added some bacon and mushrooms, and it was even better.
Md Shimul Hasan
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. The sour cream sauce is absolutely divine.
Sharada Panthi
[email protected]Creamy, delicious, and oh-so-easy to make! This recipe was an instant hit with my family.