BRUSCHETTA WITH CANNELLINI BEANS AND HERBS
Canned beans make this a good option year-round.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 6
Steps:
- Heat oil in a medium saucepan over medium heat until hot but not smoking. Add garlic and anchovy fillets, and cook until fragrant, about 1 minute. Stir in beans and herbs. Cook until beans are warm, about 3 minutes. Spoon mixture onto bruschetta slices, and drizzle with oil.
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Dorjoy Bramon
[email protected]I love this bruschetta! It's the perfect appetizer for any occasion.
Free fire Khan
[email protected]This bruschetta is a great way to impress your guests. It's easy to make and it's always a crowd-pleaser.
Theresia Chioma
[email protected]I would recommend serving this bruschetta with a side of mixed greens. It's a great way to add some freshness to the dish.
Bigbash Ug
[email protected]This bruschetta is a great make-ahead appetizer. I made it the day before my party and it was still delicious the next day.
Jahanzaib Ahmad
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it's so flavorful.
Gilbert Izaguirre
[email protected]This bruschetta is a great way to use up leftover cannellini beans. I had a can of beans in my pantry and this recipe was the perfect way to use them up.
Juliana Nkronma
[email protected]I made this bruschetta with gluten-free bread and it turned out great. It's a great option for those with dietary restrictions.
Mubiru Paul
[email protected]The lemon juice in this recipe adds a nice brightness to the flavors. I would recommend using fresh lemon juice for the best results.
Mohamedswadu Barrie
[email protected]The herbs in this recipe really make it shine. I used a combination of basil, oregano, and thyme.
Michael Wheatstine
[email protected]I love the use of cannellini beans in this recipe. It gives the bruschetta a hearty and filling texture.
Madeeha Muskan sandhu
[email protected]This is a great recipe for a quick and easy appetizer. I used canned cannellini beans and it still turned out great.
Javed Afridi
[email protected]I made this bruschetta for a party and it was a hit! Everyone loved it. The flavors are so fresh and bright.
Princess Princess
[email protected]This bruschetta is amazing! The combination of cannellini beans, herbs, and lemon is perfect. I will definitely be making this again.