BROWNIE AND FRUIT KABOBS
Deliver dessert in an all new way. Create kabobs with brownies and fruit drizzled with chocolate - yum!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 21
Number Of Ingredients 8
Steps:
- Heat oven to 350° F (325° F for dark or nonstick pan). Line pan with foil, letting foil hang 2 inches over side of pan. Spray or grease bottom only of foil. Make brownies as directed on package. Spread in pan.
- Bake 28 to 30 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely. Lift brownie from pan; remove foil. Cut brownies into 1 1/4-inch squares.
- Line cookie sheets with waxed paper. Alternately, thread 3 brownie squares, 2 pineapple chunks, 2 strawberry halves and 2 banana slices on each skewer. Place kabobs on waxed paper.
- In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once until chocolate is melted. Drizzle over kabobs.
Nutrition Facts : Calories 300, Carbohydrate 46 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 kabob, Sodium 110 mg, Sugar 29 g, TransFat 0 g
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Soniya Murmu
[email protected]These kabobs were a bit too sweet for my taste.
Shoto Vox
[email protected]I will definitely be making these again.
Abou ch√¢bane Hemmadi
[email protected]The brownies and fruit were a perfect combination.
N SQ
[email protected]I've never made kabobs before, but this recipe was so easy to follow.
Alexander Indowar
[email protected]These kabobs are a great way to add some fun to your next party or gathering.
Okeke Audrey
[email protected]I'm definitely going to make these kabobs again!
Sajid Karim
[email protected]These kabobs would be perfect for a summer picnic or barbecue.
Wild Raven
[email protected]I made these kabobs with strawberries, bananas, and marshmallows. They were delicious!
Emon Chy
[email protected]These kabobs are a great way to get kids involved in the kitchen.
Olayemi Omolayo
[email protected]I love that these kabobs can be made ahead of time and stored in the refrigerator until you're ready to serve them.
sase99 sase
[email protected]These kabobs are a great way to use up leftover brownies.
Kitanda Abudarah
[email protected]I made these for my kids' birthday party and they were a huge success! They loved being able to choose their own fruit and toppings.
Zam Zack
[email protected]These kabobs were so easy to make and a big hit at my party! The combination of the rich brownie and the sweet fruit was perfect.