BROWNED NEW POTATOES
From The Southern Living Cookbook. A simple and unusual way to prepare potatoes. Crispy with a lovely brown color and a touch of sweetness from molasses. I always use a cast iron skillet. Recipe says it serves 3 to 4 but they go quickly.
Provided by LonghornMama
Categories Potato
Time 1h
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Cook potatoes in boiling water to cover until almost tender, about 10 minutes; drain. Heat bacon drippings in a heavy ovenproof skillet over medium heat; add potatoes and cook 10 minutes or until lightly browned, turning frequently. Sprinkle with salt and pepper. Bake at 400 degrees for 30 minutes or until browned, turning once. Stir in molasses and sprinkle with parsley, if desired. Serve immediately.
Nutrition Facts : Calories 205.9, Fat 8.8, SaturatedFat 3.4, Cholesterol 8.2, Sodium 218.3, Carbohydrate 29.2, Fiber 2.6, Sugar 5.2, Protein 2.9
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Jessica Perez
[email protected]These potatoes were a disappointment. They were bland and mushy.
Jeanine Mack
[email protected]I made this recipe for my family, and they all loved it. The potatoes were crispy on the outside and fluffy on the inside, and the flavor was amazing.
Gala Imran
[email protected]This recipe is a keeper! The potatoes were delicious, and they were so easy to make.
Peace diaz
[email protected]The potatoes were a bit too crispy for my taste, but my husband loved them.
Panther Don
[email protected]These potatoes were the perfect side dish for my steak. They were crispy and flavorful, and they held up well to the steak's juices.
Akhtar abbas
[email protected]Not a fan of the browned potatoes.
Moien Ahmad
[email protected]I've tried this recipe twice now, and both times the potatoes have come out perfect. They're crispy, fluffy, and flavorful. I highly recommend this recipe.
Tayyab Tayyab
[email protected]Easy to follow recipe, and the potatoes turned out great! The browning adds a nice touch of flavor.
Hani King
[email protected]The potatoes were a bit bland for my taste, but they were still good.
samuel oduor
[email protected]These browned new potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the flavor was out of this world. I'll definitely be making them again soon.