RANCH DRESSING WITH FRESH HERBS
This dressing packs a punch of flavor without the use of dried herbs or spices. I wanted a recipe that explodes with freshness, a bit of tang, and traditional ranch flavor. It can be made on the lighter side if you wish. Use it to dip veggies or decadent foods such as fried onion rings or chicken strips. Stores well in the refrigerator. To lighten the calorie count, use light mayonnaise and light sour cream. You can even substitute plain yogurt for the sour cream if you like, but it will alter the taste somewhat.
Provided by LemonLush
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 2h20m
Yield 12
Number Of Ingredients 13
Steps:
- Sprinkle the salt over the minced garlic in the bottom of a mixing bowl; make a paste, rubbing the salt into the garlic thoroughly with the back of a spoon. Add the red bell pepper, green onion, shallot, parsley, dill, cilantro, and lemon juice; mix lightly until well combined. Season with black pepper. Add the buttermilk, mayonnaise, and sour cream to the mixture; beat with a wire whisk until evenly combined. Cover the bowl with plastic wrap and refrigerate at least 2 hours. Dressing keeps refrigerated up to 1 week.
Nutrition Facts : Calories 84.7 calories, Carbohydrate 2 g, Cholesterol 6 mg, Fat 8.4 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.8 g, Sodium 163.4 mg, Sugar 0.8 g
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Stacey Piper
[email protected]I'm always looking for new ranch dressing recipes, and this one looks like a winner.
Dakota Ron
[email protected]This dressing sounds amazing! I'm definitely going to give it a try.
Jacob Kwizera
[email protected]I can't wait to try this recipe! It looks so delicious.
vanesa posts
[email protected]This dressing is the perfect addition to any salad.
Md Shakil shak
[email protected]I love the fact that this recipe uses fresh herbs. It really makes a difference in the flavor.
Kimbowa Jane
[email protected]This dressing is amazing! It's so easy to make and it tastes so good.
Andre zeke
[email protected]I've tried many ranch dressing recipes, but this one is definitely my favorite. It's so creamy and flavorful.
Feroz Khosa
[email protected]This dressing is the perfect way to dress up a simple salad.
Edna Maluleka
[email protected]I love the fresh herb flavor in this dressing. It's so much better than the store-bought stuff.
Given Makwela
[email protected]This dressing is delicious! It's the perfect addition to any salad.
Zb Baloch
[email protected]I've made this dressing several times now, and it's always a hit. It's the perfect balance of creamy, tangy, and herbaceous.
Mark Burton
[email protected]This dressing is so easy to make, and it's always a crowd-pleaser.
Kabilashan Kabilashan
[email protected]I love the fact that this recipe uses fresh herbs. It really makes a difference in the flavor.
Tuate Spiff
[email protected]This dressing is a game-changer! It's so much better than the store-bought stuff.
Katelyn Godfreu
[email protected]I've tried many ranch dressing recipes, but this one is by far the best. It's so versatile - I use it on salads, as a dip for chicken nuggets, and even as a marinade for grilled chicken.
Tabraz Ahmad
[email protected]This dressing is the perfect addition to any salad. It's creamy, tangy, and has just the right amount of sweetness.
Asim zaib
[email protected]I love this recipe! It's so easy to make and the dressing is always a hit.
Mike Jull
[email protected]This ranch dressing is amazing! It's so fresh and flavorful, and the herbs really make it special.