BROWN-SUGAR GLAZED PARSNIPS
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place parsnips in a medium saucepan. Add enough water to cover by 1 inch, and 1 teaspoon salt. Bring to a boil. Reduce to a simmer, and cook until tender, about 6 minutes; drain.
- Generously butter a 9-by-13-inch baking pan. Arrange parsnips in pan and sprinkle with sugar. Dot with butter, and season with salt and pepper. Bake until parsnips are tender and glazed with sugar and butter, about 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
wavvy08
[email protected]I would definitely recommend this recipe to anyone looking for a new way to prepare parsnips.
steven marx
[email protected]This recipe is a keeper! The parsnips were perfectly roasted and the glaze was divine.
Taikun TZ
[email protected]I'm not sure what I did wrong, but my parsnips turned out mushy. I think I might have cooked them for too long.
Piper Mom
[email protected]I followed the recipe exactly, but my parsnips didn't turn out as caramelized as the picture. They were still good, though.
Joanne Everitt
[email protected]These parsnips were a little too sweet for my taste, but my kids loved them.
Valerianyx
[email protected]I've never been a big fan of parsnips, but this recipe changed my mind. They were so good!
Pratiksha Shrestha
[email protected]Delicious! The parsnips were tender and flavorful, and the glaze was perfectly balanced.
Erik Thorsteinsson
[email protected]These glazed parsnips were so easy to make and turned out so tasty! I will definitely be making them again for my next dinner party.
Roji Rai
[email protected]I love parsnips, and this recipe was a great way to prepare them. The brown sugar glaze was the perfect touch of sweetness.
Misozi Chin'goma
[email protected]These parsnips were a hit! They were perfectly caramelized and had a delicious sweet and savory flavor. I will definitely be making them again.