BROWN SUGAR APPLE PIE
Make and share this Brown Sugar Apple Pie recipe from Food.com.
Provided by Christine
Categories Pie
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425*.
- In large bowl, mix sugars, flour, cinnamon, nutmeg, and salt.
- Add apples; toss lightly to combine.
- Turn apple mixture into pie crust lined pie plate, mounding up in center to support top crust.
- Sprinkle with lemon peel.
- Dot apples with butter cut into small pieces.
- Place second pie crust on top.
- Press edges to seal.
- Cut slits for steam vents.
- Mix yolk with 1 tablespoon water; brush on crust.
- Bake 45-50 minutes , until apples are tender and crust is golden.
- Serve warm.
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Iftikhar Jani
[email protected]I'm not a baker, but I was able to make this pie with ease. The instructions were clear and easy to follow. The pie turned out great, and my family loved it.
Foster Hlungwani
[email protected]This is the best apple pie recipe I've ever tried. The crust is flaky and buttery, and the filling is perfectly spiced. I will definitely be making this pie again and again.
Rafiul RI
[email protected]This apple pie is the perfect fall dessert. It's warm, comforting, and delicious. I love the way the spices complement the apples. This pie is a must-try!
Incredible Zigi
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it! I especially liked the way the brown sugar caramelized on top of the pie. It gave it a delicious crunch.
Dorcas Munene
[email protected]This is a classic apple pie recipe that's sure to please everyone. The filling is flavorful and the crust is flaky. I love that this recipe uses a combination of brown sugar and white sugar in the filling. It gives the pie a nice balance of sweetness
Yoni Da wise
[email protected]I've been making this apple pie for years, and it's always a hit. The filling is perfectly balanced, with a sweet-tart flavor that's not too overpowering. The crust is also amazing, thanks to the addition of brown sugar. I highly recommend this recip
Navi Chan
[email protected]This apple pie is the perfect way to use up leftover apples. It's also a great dessert to make for a crowd. I always get rave reviews when I make this pie.
LITTLE FINGER
[email protected]I love the addition of brown sugar to this apple pie recipe. It gives the pie a delicious caramelized flavor. I also like the fact that this recipe uses a store-bought pie crust. It saves time and makes the pie even easier to make.
Emilia Bosquez
[email protected]I'm not a baker, but I was able to make this pie with ease. The instructions were clear and easy to follow. The pie turned out great, and my family loved it.
Ansa Soares
[email protected]This is the best apple pie recipe I've ever tried. The crust is flaky and buttery, and the filling is perfectly spiced. I will definitely be making this pie again and again.
Daniella Flair
[email protected]This apple pie is the perfect fall dessert. It's warm, comforting, and delicious. I love the way the spices complement the apples. This pie is a must-try!
olusola afolayan
[email protected]I've made this pie several times now, and it's always a hit. The filling is gooey and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.
Amber Himko
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it! I especially liked the way the brown sugar caramelized on top of the pie.
AJ Leib
[email protected]This apple pie is so easy to make, and it always turns out perfect. I love that I can use store-bought pie crust to save time. The filling is also really simple to make, and it's always delicious.
Bella Glazier
[email protected]I'm not usually a fan of apple pie, but this recipe changed my mind. The brown sugar added a new depth of flavor that I really enjoyed. I also loved the flaky crust.
Kari Johnson
[email protected]I've been making this apple pie for years, and it's always a crowd-pleaser. The filling is perfectly balanced, with a sweet-tart flavor that's not too overpowering. The crust is also amazing, thanks to the addition of brown sugar.
Sebaga Madilola
[email protected]This apple pie was a hit! The brown sugar added a delicious caramelized flavor to the apples, and the crust was flaky and golden brown. I'll definitely be making this pie again.