BROWN RICE 'N' APPLE STUFFED TURKEY
Mouthwatering flavors of autumn permeate this lovely stuffing concocted by our Test Kitchen home economists. Apple bits and plump raisins add fruity flavor to the brown rice.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 3h45m
Yield 6 servings with leftovers.
Number Of Ingredients 12
Steps:
- In a saucepan, combine the broth, 1/3 cup apple juice and 1/4 teaspoon salt. Bring to a boil. Stir in the rice and raisins. Return to a boil. Reduce heat; cover and simmer for 40-50 minutes or until rice is tender., Meanwhile, in a nonstick skillet, cook celery and onion in butter for 2 minutes. Add apple; cook and stir for 3 minutes or until vegetables are tender. Combine the rice mixture, apple mixture, poultry seasoning, pepper and remaining apple juice and salt. , Just before baking, loosely stuff turkey. Skewer turkey openings; tie drumsticks together. Place breast side up on a rack in a roasting pan. Bake, uncovered, at 325° for 2-3/4 to 3 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing. (Cover loosely with foil if turkey browns too quickly.), Cover turkey and let stand for 20 minutes. Remove stuffing and carve turkey, discarding skin. If desired, thicken pan drippings for gravy.
Nutrition Facts : Calories 286 calories, Fat 8g fat (3g saturated fat), Cholesterol 51mg cholesterol, Sodium 443mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
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Kevin Jamieson
[email protected]I made this recipe for Thanksgiving and it was a disaster! The turkey was overcooked and the stuffing was dry. I was so disappointed.
Evalis Gonzalez
[email protected]This recipe is perfect for a special occasion dinner. It's a bit more work than your average weeknight meal, but it's worth it.
All Cea
[email protected]I'm not a big fan of turkey, but this recipe changed my mind! The turkey was so moist and flavorful.
Baijid Bajid
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a different type of apple and added some chopped walnuts to the stuffing. It turned out great!
Sm Abir Hosen Raj
[email protected]The stuffing was a bit bland for my taste. I would add some more herbs and spices next time.
Milan Kamali
[email protected]I followed the recipe exactly and the turkey turned out dry. I'm not sure what I did wrong.
Kamrul hasan Fahim
[email protected]This recipe is a bit time-consuming, but it's worth it! The turkey and stuffing are both delicious.
S H Rifat
[email protected]I've made this recipe several times now and it's always a winner. The turkey is always moist and flavorful, and the stuffing is a perfect combination of sweet and savory.
Balaj sajid
[email protected]I made this recipe for Christmas dinner and it was a success! The turkey was cooked perfectly and the stuffing was delicious. My guests raved about it.
KAYON HENRY
[email protected]This recipe was a huge hit with my family! The turkey was juicy and flavorful, and the stuffing was perfectly balanced with sweet apples and savory brown rice. I will definitely be making this again for Thanksgiving.