BROWN RICE GOAT CHEESE
Yield 6
Number Of Ingredients 11
Steps:
- Instructions 1. Heat vegetable oil in 12-inch skillet over medium-high heat until shimmering. Add half of asparagus with tips pointed in 1 direction and remaining asparagus with tips pointed in opposite direction. Using tongs, arrange spears in even layer (they will not quite fit into single layer); cover and cook until bright green and still crisp, 2 to 5 minutes. Uncover, increase heat to high, season with salt and pepper to taste, and continue to cook until tender and well browned on 1 side, 5 to 7 minutes, using tongs to occasionally move spears from center to edge of pan to ensure all are browned. Transfer to plate and let cool completely. Cut into 1-inch pieces. 2. Whisk olive oil, shallot, lemon zest and juice, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in bowl. Transfer cooled rice to large bowl. Add asparagus, all but 2 tablespoons goat cheese, and dressing; toss to combine. Let stand for 10 minutes. 3. Add 1/3 cup almonds and 3 tablespoons parsley; toss to combine. Season with salt and pepper to taste. Sprinkle with remaining almonds, reserved 2 tablespoons goat cheese, and remaining 1 tablespoon parsley; serve. The Benefits of Boiling Brown Rice When rice is cooked on the stovetop via the absorption method, the grains absorb almost all of the small amount of liquid that's in the pot early on in the cooking process. This can lead to uneven results, since only the grains that fully hydrate at the start will completely soften, while the grains that didn't initially absorb enough liquid will remain firm. We found that boiling brown rice in an abunda
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John Marcos Smith Sanchez
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the results were delicious. I would definitely recommend it to others.
Matete Robert
[email protected]This was my first time cooking with brown rice and I was really impressed. The texture was chewy and nutty, and it held up well to the other ingredients in the dish. I will definitely be using brown rice more often in the future.
Tasha Monje
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some grilled chicken or shrimp.
Sana Mehmood
[email protected]I'm not a big fan of goat cheese, but I thought this recipe was pretty good. The flavors were well-balanced and the rice was cooked perfectly.
Infp Gamer
[email protected]This was a great recipe! The goat cheese added a tangy flavor to the rice and the spinach and sun-dried tomatoes added a nice pop of color. I will definitely be making this again.
Muhammad.Khan. Safi
[email protected]This recipe was a bit too salty for my taste. I think I would have liked it better if I had used less salt or if I had omitted the sun-dried tomatoes.
Nadeem Siddiqui
[email protected]I followed the recipe exactly and it turned out perfectly. The rice was fluffy and flavorful, and the goat cheese and spinach were a perfect complement. I would highly recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Mercy Muthoni
[email protected]This dish was absolutely amazing! The goat cheese and sun-dried tomatoes added so much flavor and the spinach made it really healthy. I will definitely be making this again and again.
Joey Hodges
[email protected]I thought this recipe was just okay. The flavors were a bit too strong for my taste and the rice was a little dry. I think I would have liked it better if I had used less goat cheese and added some more vegetables.
Salman Hashme
[email protected]This was my first time cooking with goat cheese and I was really impressed. The flavor was mild and creamy, and it paired perfectly with the brown rice and spinach. I will definitely be using goat cheese in more recipes in the future.
Biniyamin Terefe
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover rice and it's also very versatile. I've added different vegetables and herbs, and it's always delicious.
Christine Laroche
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some grilled chicken or shrimp.
bashirahmad gilgiti
[email protected]I'm not a big fan of goat cheese, but I was pleasantly surprised by how much I enjoyed this dish. The flavors all came together perfectly and the rice was cooked to perfection.
Michael Tamayo
[email protected]This was a delicious and easy recipe to follow. The goat cheese added a creamy and tangy flavor to the brown rice, while the spinach and sun-dried tomatoes added a pop of color and flavor. I will definitely be making this again!