BROWN RICE, EDAMAME AND CILANTRO SALAD
Steps:
- Toss rice with vinegar while still warm. Steam edamame in pan of water until green and tender, 2 min. Whisk soy, water & oil in small bowl. Combine rice, greens, cilantro and edamame in large bowl and stir in dressing. Season with salt & pepper and lime juice. Add sesame seeds or use for garnish. Refrigerate until ready to serve.
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Jamshed Lashari
[email protected]I've made this salad a few times now and it's always a hit. I love the combination of flavors and textures. It's also a great way to use up leftover rice.
Jenelle Lorah
[email protected]This is one of my favorite recipes. It's so easy to make and always a hit with my family and friends.
Kaiza Da WolfpantherSCP
[email protected]This salad is a great way to use up leftover rice. It's also a great way to get your daily dose of vegetables. I highly recommend it.
Teshala Piyumi
[email protected]I love this salad! It's so fresh and flavorful. I always make a big batch and eat it throughout the week.
Savannah Rowley
[email protected]This is a great recipe for a light and healthy lunch or dinner. The salad is packed with flavor and the lime vinaigrette is a perfect complement.
Yousuf Hatiya
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a big fan of brown rice, but the combination of flavors in this recipe really won me over. I will definitely be making this again.
Nanda lal Shrestha
[email protected]This salad is a great way to get your daily dose of veggies. It's also a great source of protein and fiber. I highly recommend it.
Collins Billions
[email protected]This is one of my favorite salad recipes. It's so easy to make and always a crowd-pleaser. I love the crunch of the brown rice and edamame and the freshness of the cilantro and lime.
Md Nasim Islam
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of brown rice, edamame, and cilantro is unique and delicious. I also love the addition of the lime vinaigrette, which really brightens up th
Sabir Mughal
[email protected]I made this salad for my family and they all loved it. The flavors are so fresh and vibrant. I will definitely be making this again.
Jayden Ballinger
[email protected]This recipe is a great way to use up leftover brown rice. I also like that it's a healthy and filling salad that's perfect for lunch or dinner.
Cxnntrals
[email protected]This salad was a hit at my last potluck! The combination of brown rice, edamame, and cilantro was unique and flavorful. I also loved the addition of the lime vinaigrette, which really brought the dish together.