CHICKEN TORTILLA SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Tortilla Soup image

Provided by Catherine McCord

Categories     Chicken     Onion     Tomato     Kid-Friendly     Quick & Easy     Dinner     Lunch     Bell Pepper     Tortillas     Weelicious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Serves 4-6

Number Of Ingredients 13

1 tablespoon olive oil
1 onion, diced
1 teaspoon salt
1 green bell pepper or red bell pepper, diced
1 garlic clove, minced
1 teaspoon cumin powder
1 32 oz box chicken broth
1 bay leaf
1 1/2 cups frozen corn kernels
1 15 oz can tomato, diced
1 pound chicken breast, boneless and skinless
juice of 1 lime
Crushed tortilla chips

Steps:

  • In a large pot, heat 1 tbsp of olive oil and sauté the onions and salt for 3 minutes.
  • Add the bell peppers, garlic clove and cumin and sauté for an additional 2 minutes.
  • Add the broth and remaining ingredients (except for the lime juice & tortilla chips). Bring to a boil and then reduce to a simmer.
  • After 10-15 minutes (depending on the size of your chicken breasts) remove the chicken from the pot and shred, using a fork. Place the shredded chicken back into the pot with the lime juice and simmer for another 3-4 minutes or until chicken is heated though.
  • Remove bay leaf, pour soup into bowls, and top with crushed tortilla chips for everyone to stir in on their own. Serve with desired toppings on the side.

Peshawar Times
[email protected]

I'm not a big fan of spicy food, but this soup was just the right amount of heat for me.


Alhaj Hamid
[email protected]

This is the best chicken tortilla soup I've ever had! The broth is so flavorful and the chicken is so tender.


sohel mobile
[email protected]

I made this soup for a party and it was a huge hit! Everyone loved it.


Sahadot Hossain
[email protected]

This soup is a great way to warm up on a cold day. It's also very filling and satisfying.


Amy Tomlinson
[email protected]

This soup is delicious and easy to make. I will definitely be making it again.


Luis Zaldavar
[email protected]

I would definitely recommend this recipe to anyone who loves chicken tortilla soup.


Kamoy Thompson
[email protected]

This soup is a great way to use up leftover chicken. It's also a great meal to prep ahead of time.


Gizli Sakli
[email protected]

I love that this soup is so easy to make. I can have it on the table in less than an hour.


AYON AONM
[email protected]

I'm not a big fan of spicy food, but this soup was just the right amount of heat for me.


Pasindu Dilshan
[email protected]

This is the best chicken tortilla soup I've ever had! The broth is so flavorful and the chicken is so tender.


Khuzeni Zikalala
[email protected]

I made this soup for a party and it was a huge hit! Everyone loved it.


Patrik Kandrac
[email protected]

This soup is a great way to warm up on a cold day. It's also very filling and satisfying.


jordan chernev
[email protected]

I love the addition of avocado and cilantro to this soup. It really gives it a fresh, vibrant flavor.


Leear
[email protected]

This is my go-to recipe for chicken tortilla soup. It's so easy to make and always turns out delicious.


Cosmas Too
[email protected]

I've made this soup a few times now and it's always a hit! My family loves the creamy broth and the tender chicken.


Osman official
[email protected]

This chicken tortilla soup is the perfect comfort food! It's easy to make and packed with flavor. I love that it's also a great way to use up leftover chicken.