BROWN RICE AND EDAMAME
This healthy rice salad has a substantial helping of edamame beans.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 55m
Number Of Ingredients 8
Steps:
- In a medium saucepan, bring 1 1/2 cups lightly salted water to a boil. Add rice, reduce to a simmer; cover and cook, 30 minutes.
- Stir in edamame; cover and cook until rice is tender, 15 to 20 minutes. In a small bowl, stir together lime juice, vinegar, oil, and sugar until sugar is dissolved.
- With a fork, stir lime juice mixture and scallions into rice; season with salt and pepper.
Nutrition Facts : Calories 214 g, Fat 5 g, Fiber 4 g, Protein 8 g
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Jacob Key
[email protected]This dish is a staple in my meal prep rotation. It's healthy, delicious, and easy to make.
Calixte Valeo
[email protected]I'm not a vegan, but I love this recipe. It's a great way to get more plant-based meals into my diet.
abadrobloxgamer
[email protected]This recipe is a great base for a variety of dishes. I've added different vegetables, proteins, and sauces to create new and exciting meals.
Sana Hussain
[email protected]I'm allergic to edamame, so I substituted black beans. It was still delicious!
Yasir Ahmadi
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Ahsan Khani
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I especially liked the way the edamame added a pop of color and flavor to the dish.
Musa Marwat1122
[email protected]This recipe is a great way to use up leftover brown rice. I also like to add some chopped nuts or seeds for extra crunch.
Yara Ahmed
[email protected]I'm not a big fan of brown rice, but this recipe changed my mind! The edamame and vegetables add so much flavor and texture, and the brown rice is cooked perfectly. I'll definitely be making this again.
Azizullah Zuhrabi
[email protected]This dish was a bit bland for my taste. I think it needs more seasoning. I would also recommend using fresh edamame instead of frozen.
Poli Dey
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add some extra vegetables, like broccoli or carrots, to make it a complete meal.
danyil danyil
[email protected]This brown rice and edamame dish was a hit! It was flavorful and healthy, and the edamame added a nice pop of protein and flavor. I will definitely be making this again.