TUNA MOLD OR SPREAD
handed down and delicious...never told exactly what was a click, smidgen or dash....but have yet to make a bad mold...so I don't worry about it. You can skip the gelatin and make it a spread....same delicious taste and easy to serve on sandwiches or with crackers!
Provided by Maggie Gastring-Wilke
Categories Seafood Appetizers
Time 40m
Number Of Ingredients 14
Steps:
- 1. Mix soup, water and gelatin completely - then heat soup mix on stove with cream cheese on medium. Stirring continuously until melted and well mixed. Set aside to cool.
- 2. Combine all other ingredients and add soup to the mix.
- 3. Pour in mold or bowl and refrigerate until set. Usually overnight.
- 4. Serve with crackers or in sandwiches. Delicious!
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Jiyaur Rahman
[email protected]This tuna mold is a great way to get your kids to eat fish.
Hafsa jutt Haffii jutt
[email protected]I've made this tuna mold several times and it always turns out perfectly.
Michael Ybarra
[email protected]This tuna mold is a great way to use up leftover tuna. It's also a great dish to take to potlucks or picnics.
Kaveesha Keshan
[email protected]I love the combination of tuna, celery, and onion in this mold. It's a classic flavor combination that never gets old.
Yulandy Johnson
[email protected]This tuna mold is the perfect summer dish. It's light and refreshing, and it's always a hit at parties.
Randy Brown
[email protected]I've never made a tuna mold before, but this recipe was easy to follow and the results were delicious.
Ambudri Reginal
[email protected]This tuna mold is a great way to get your kids to eat fish.
Kumari rumba thing
[email protected]I love that this tuna mold can be served chilled or at room temperature.
Ranbir thapa
[email protected]This tuna mold is a great way to use up leftover tuna. It's also a great dish to take to potlucks or picnics.
Armstrong Ibara
[email protected]I've made this tuna mold several times and it always turns out perfectly.
Muhammad Amir
[email protected]I love the combination of tuna, celery, and onion in this mold.
Mr. Sajid
[email protected]This tuna mold is so easy to make. I'm not a very experienced cook, but I was able to make it without any problems.
Halima Ibrahim
[email protected]I'm always looking for new ways to use tuna. This tuna mold is a great addition to my recipe repertoire.
Russell Grimes
[email protected]This tuna mold is the perfect summer dish. It's light and refreshing.
zahid Ullah
[email protected]I've never been a fan of tuna salad, but this tuna mold changed my mind. It's so flavorful and creamy.
Susan Donais
[email protected]This tuna mold is a great way to get your kids to eat fish.
Patricia Kahi
[email protected]I love that this tuna mold can be made ahead of time. It's perfect for busy weeknights.
Chinenye Edna
[email protected]This tuna mold is so versatile. I've served it as an appetizer, a main course, and even a side dish.
Keisha
[email protected]I've made this tuna mold several times and it always turns out great. It's a great way to use up leftover tuna.
Nelao Ndapandula
[email protected]This tuna mold was a hit at my last party! It was so easy to make and everyone loved it.