BROWN-EYED SUSAN MUFFINS
This is a family favorite that my sister found on the web some time ago. I've edited it a little bit to reflect our tastes (less sugar, etc.). These are really yummy comfort food on a fall morning!
Provided by smellyvegetarian
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Combine dry ingredients and mix until no lumps of sugar remain. Stir in chocolate chips.
- Combine beaten egg, milk, oil, and pumpkin; mix thoroughly. Add to dry ingredients and stir just until moistened.
- Spoon into greased muffin tins and bake at 375 for 25 minutes.
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brandi omg
[email protected]These muffins were okay, but nothing special. I wouldn't go out of my way to make them again.
Mian Usama
[email protected]These muffins were a complete disaster. They were burnt on the outside and raw on the inside. I'm not sure what I did wrong, but I'm never making these again.
Ah Milly
[email protected]I'm not sure what I did wrong, but my muffins turned out really dense and heavy. I followed the recipe exactly, so I'm not sure what went wrong.
Raula Geno
[email protected]These muffins were a bit dry, but the flavor was good. I think I'll try adding some extra moisture next time, maybe with some applesauce or yogurt.
Cricket Revolute
[email protected]I had a hard time finding brown-eyed Susan flowers, so I used daisies instead. The muffins still turned out great, but I think the brown-eyed Susan flowers would have added a more unique flavor.
Acmegeo Enterprises
[email protected]These muffins were a bit too sweet for my taste, but I think that's just a personal preference. The brown-eyed Susan flowers were a nice touch, though.
Md. Manna
[email protected]I'm always looking for new and interesting muffin recipes, and this one definitely fits the bill. The brown-eyed Susan flowers give these muffins a unique flavor that I really enjoy.
Ethar Yagoub
[email protected]These muffins are the perfect combination of sweet and savory. I love the crunch of the nuts and the sweetness of the flowers.
Janu Mom
[email protected]I was a bit skeptical about using brown-eyed Susan flowers in muffins, but I'm so glad I tried it! They add a really unique flavor and texture.
Bobby
[email protected]These muffins are so easy to make, and they always turn out perfectly. I've made them several times now, and they're always a favorite with my family and friends.
Priyanka Armin
[email protected]I love the unique flavor of these muffins. The brown-eyed Susan flowers add a subtle sweetness and nuttiness that really complements the other ingredients.
Wanshiwanah Emshi
[email protected]These muffins are so moist and fluffy, and the brown-eyed Susan flowers add a beautiful touch of color. I will definitely be making these again.
Soufik islam
[email protected]I'm always looking for new and interesting muffin recipes, and this one definitely fits the bill. The brown-eyed Susan flowers give these muffins a unique flavor that I really enjoy.
HR Hafizur Media HR Hafizur Media
[email protected]These muffins are the perfect combination of sweet and savory. I love the crunch of the nuts and the sweetness of the flowers.
Stephanie Sanchez
[email protected]I was a bit skeptical about using brown-eyed Susan flowers in muffins, but I'm so glad I tried it! They add a really unique flavor and texture.
Holly Schweitzer
[email protected]These muffins are so easy to make, and they always turn out perfectly. I've made them several times now, and they're always a favorite with my family and friends.
Shahzain Dar
[email protected]I love the unique flavor of these muffins. The brown-eyed Susan flowers add a subtle sweetness and nuttiness that really complements the other ingredients.
Rejoice Moyo Anakatsa
[email protected]These muffins were a hit! They were so moist and fluffy, and the brown-eyed Susan flowers added a beautiful touch of color. I will definitely be making these again.