BROWN BUTTER OATMEAL CHUNK COOKIES
Steps:
- Heat a small saucepan over medium-low heat and add butter. Whisking constantly, cook butter until bubbly and until small brown bits appear on the bottom of the pan - about 5-6 minutes. Watch closely and immediately remove the butter from the heat, whisking for an additional 30 seconds or so. Set aside and let cool COMPLETELY. Note: It does not need to solidfy at all, but it should not be warm to the touch. In a bowl, combine flour, salt, baking powder, oats and cinnamon, mixing, then set aside. Once butter has cooled, add to a large bowl. Whisk in sugars, stirring until smooth. Add in egg and vanilla, whisking until smooth once again. Slowly begin to stir in dry ingredients, using your hands if necessary (I always do) to bring dough together. If you find that the dough still won't come together, add in milk 1 tablespoon at a time (I rarely have to do this.) Fold in chocolate chips, distributing them evenly. Refrigerate dough for 30 minutes. Preheat oven to 375 degrees F. Using an ice cream scoop or your hands, form dough into 1 1/2 inch balls. Place about 2 inches apart on a nonstick baking sheet, then bake for 10-12 minutes, or until bottoms and edges are golden. Let cool before serving
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md shorov
[email protected]These cookies are amazing! I will definitely be making them again.
somaliano99% King kong him self
[email protected]I'm not sure what I did wrong, but these cookies turned out really flat. They didn't look anything like the pictures.
Taniya Husain
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding a little more butter next time.
Arsalan Enterprises
[email protected]I had trouble getting the cookies to brown evenly. I think I might have needed to bake them for a little longer.
Md Labu
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Jennifer Rajevich
[email protected]I'm not a huge fan of oatmeal cookies, but these were really good. The brown butter added a nice flavor.
Pumela Gcwaba
[email protected]These cookies are perfect for a quick and easy snack. They're also great for parties and potlucks.
Mohamad ahmad izzeldin
[email protected]I love the combination of oats and chocolate chips in these cookies. They're so chewy and chocolatey.
Suray Thakuri
[email protected]These cookies are delicious! The brown butter gives them a unique flavor that I really enjoyed.
Jose Nieves
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they taste amazing.
Daniel Costilla
[email protected]These Brown Butter Oatmeal Chunk Cookies are the perfect balance of chewy and crispy. The brown butter adds a rich, nutty flavor that takes these cookies to the next level.