BROWN BUTTER NECTARINE COBBLER/CAKE
This dessert comes from a subset of cobbler recipes with cakelike leanings. It's blissfully easy. Melt some butter in a skillet (cast iron, if you have it), mix together a pancake-type batter in a bowl, toss with fruit and bake. Raw fruit in this recipe bakes up juicy with a firm yet yielding bite that is not at all mushy. (Keeping the skins helps that.)
Provided by Melissa Clark
Categories dessert
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 350 degrees. In a saucepan over medium heat, combine the fruit slices, 1/4 cup sugar and lemon juice. Stirring constantly, bring the mixture to a simmer, then take the pan off the heat.
- In a small saucepan over medium heat, melt the butter and cook, swirling the pan occasionally, until it smells very nutty, turns golden, and flecks of dark brown appear, 2 to 3 minutes. Pour the brown butter into an 8-inch-by-8-inch baking dish.
- In a mixing bowl, combine the flour, remaining 1/2 cup sugar, baking powder and salt. Pour the buttermilk into the dry ingredients and mix just until the dry ingredients are moistened. Scrape the batter on top of the brown butter, use a spatula to even out the batter but be careful not to mix it into the butter. Scatter the nectarine slices and juice on top of the batter without stirring. Sprinkle with the almonds, nutmeg and Demerara sugar. Bake until golden brown, 50 to 55 minutes. Transfer the pan to a wire rack to cool. Serve warm.
Nutrition Facts : @context http, Calories 225, UnsaturatedFat 3 grams, Carbohydrate 38 grams, Fat 8 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 150 milligrams, Sugar 26 grams, TransFat 0 grams
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Nadeem younas
[email protected]I love the combination of nectarines and brown butter in this cobblercake. It's a unique and delicious dessert that I'm sure to make again.
Blake Dick
[email protected]This cobblercake is a great way to use up fresh nectarines. It's also a very forgiving recipe, so it's perfect for beginner bakers.
Christine Weir
[email protected]I've made this cobblercake several times and it's always a hit. It's the perfect dessert for a potluck or a family gathering.
Frank Bedoun
[email protected]This cobblercake is so easy to make and it's always a crowd-pleaser. I love that I can use different fruits depending on what's in season.
Ashik's Inside
[email protected]I made this cobblercake for my friends and they loved it! It was the perfect dessert for a summer party.
Brian Nyamajiwa
[email protected]This cobblercake was delicious! The nectarines were perfectly ripe and the brown butter crumble topping was amazing. I will definitely be making this again.
esamail ali
[email protected]I followed the recipe exactly and the cobblercake turned out dry. I think I might have overcooked it.
Isaac Wilson
[email protected]I found this recipe to be a bit bland. I think it needed more spices or something to give it more flavor.
Mimi Star
[email protected]This cobblercake was a little too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Khing Mike
[email protected]I love this cobblercake! It's so easy to make and it always turns out perfect. I've made it with different fruits and they all work well. This is a great recipe to have on hand for when you need a quick and easy dessert.
Jason Deel
[email protected]I made this cobblercake for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this recipe again.
Godstime Michael
[email protected]This recipe is a keeper! The cobblercake was delicious and everyone loved it. I especially liked the brown butter crumble topping. It was the perfect combination of sweet and crunchy.
Ibrahim Nima
[email protected]I followed the recipe exactly and the cobblercake turned out perfectly. It was so easy to make and it was a great way to use up some fresh nectarines. I will definitely be making this again!
Jodi Beggarly
[email protected]This cobblercake was a hit with my family! The nectarines were sweet and juicy, and the brown butter added a delicious nutty flavor. The cake was moist and fluffy, and the crumble topping was the perfect finishing touch. I will definitely be making t