BROWN BUTTER CRISPY TREATS
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 12 servings
Number Of Ingredients 5
Steps:
- Thoroughly grease a baking sheet with softened butter.
- Add the butter to a large pot set over medium heat. Allow it to melt and bubble up, swirling the pot to keep it moving around, until the butter is a medium golden brown, 3 to 4 minutes. Stir in the regular marshmallows until they're totally melted. Stir in the salt.
- Remove from the heat and pour in the cereal, folding gently the whole time until combined. Then pour in the mini marshmallows and gently fold in. Turn the mixture into the buttered baking sheet and press flat. Let cool completely, and then cut into squares or rectangles.
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John Bradon
[email protected]These crispy treats are a classic for a reason. They're easy to make, delicious, and loved by people of all ages.
Sami Jan
[email protected]I'm always looking for ways to use up leftover rice cereal, and this recipe is a great way to do it. These crispy treats are a delicious and easy snack.
Jadelinn Wilson
[email protected]I've never made crispy treats before, but this recipe made it so easy. I'm so glad I tried it because these treats are amazing!
Thomas Wayne
[email protected]These crispy treats were the perfect after-school snack for my kids. They loved the gooey marshmallows and the crispy rice cereal.
Alex Iwanowytsch
[email protected]I'm not a huge fan of crispy treats, but I have to admit that these brown butter crispy treats are pretty darn good. The brown butter adds a richness that really makes them stand out.
Md Raselo
[email protected]I'm always looking for new and easy recipes for crispy treats, and this one definitely fits the bill. It's so simple to make and the results are delicious.
Margarita Hernandez
[email protected]I made these crispy treats for a bake sale and they were a huge success! Everyone loved them and I even sold out. I'll definitely be making them again.
raja ramish
[email protected]These crispy treats were a total disaster! The marshmallows didn't melt properly and the whole thing was a sticky mess. I'm not sure what went wrong, but I won't be trying this recipe again.
Nina Villegas
[email protected]These crispy treats were a little too sweet for my taste, but they were still good. I think next time I'll use a little less sugar.
md rajib sorkar
[email protected]I was a bit skeptical about using brown butter in crispy treats, but I'm so glad I tried it. It adds a wonderful depth of flavor that really elevates the dish.
Liinathii Bahmbiisor
[email protected]I've made crispy treats many times before, but this recipe with brown butter takes them to a whole new level. The flavor is rich and decadent, and the texture is perfect.
Sabina Baral
[email protected]These brown butter crispy treats were a hit with my family! They were so easy to make and tasted delicious.