LEMON SOUFFLE PANCAKES
Make and share this Lemon Souffle Pancakes recipe from Food.com.
Provided by Mysterygirl
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, beat the egg whites until stiff but not dry.
- Reserve.
- In a food processor or blender, combine the egg yolks, cottage or ricotta cheese, oil, sugar, salt, lemon juice and zest (if using), baking powder, and flour and blend until smooth.
- Fold in the egg whites.
- Meanwhile, heat a nonstick griddle or large, heavy skillet over medium-high heat, then lightly brush with melted butter or oil or spray with oil.
- Pour the batter, about ΒΌ cup for each pancake, onto the cooking surface.
- Cook until the tops are bubbly, then turn and cook until the bottoms are browned.
- Serve hot with your favorite toppings.
Nutrition Facts : Calories 316.1, Fat 15.7, SaturatedFat 3.1, Cholesterol 217.5, Sodium 812.1, Carbohydrate 24.2, Fiber 0.6, Sugar 5, Protein 18.8
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Nhata Yeedil
[email protected]Just made these for breakfast and they were a hit! My kids loved them and my husband even went back for seconds.
Elodia Zamfirescu
[email protected]These pancakes are amazing! I've never had anything like them before. The lemon flavor is perfect, and the texture is so light and fluffy.
Citymaria Sam
[email protected]I followed the recipe exactly, but my pancakes didn't turn out like the picture. They were flat and dense.
Captain Crispy
[email protected]These pancakes were a disaster! They were dry and crumbly, and the lemon flavor was way too strong. I ended up throwing them away.
Md Josim
[email protected]Meh.
Julio cesar
[email protected]These pancakes were a bit too lemony for my taste, but my husband loved them. I think I'll try using less lemon juice next time.
faiSi Virk
[email protected]I was a bit skeptical about the lemon flavor in pancakes, but I was pleasantly surprised. These pancakes were delicious! The lemon flavor was subtle and not overpowering, and the pancakes were light and fluffy.
Raven 060
[email protected]These pancakes are so good! The lemon flavor is just right, and they're so light and fluffy. I'll definitely be making these again.
Logovae Mapusua
[email protected]I've made these pancakes several times now, and they're always a hit. My family loves the lemony flavor, and I appreciate how easy they are to make.
ngari stanza
[email protected]These pancakes were a delightful surprise! The lemon flavor was subtle and refreshing, and the texture was light and fluffy. I served them with fresh berries and a drizzle of maple syrup, and they were the perfect start to my day.