BROWN BEANS, SWEDISH STYLE
Another recipe for Bruna Bönor that I have. Preparation time does not include time to soak beans overnight. Makes 4 servings.
Provided by BeccaB3c
Categories Lunch/Snacks
Time 2h40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash beans. Put into a saucepan and add 5 cups water. Soak overnight.
- Set saucepan over high heat and bring water to the boiling point quickly. Reduce heat and cook over low heat about 1 hour.
- Add seasonings and continue to cook over very low heat for another hour, or until mixture thickens and beans are tender.
- If it doesn't thicken enough, remove the cover, turn heat on high and stir and cook for about 10 minutes. Add 1/2 cup water if the beans are too thick.
Nutrition Facts : Calories 147.4, Sodium 654.5, Carbohydrate 38.7, Sugar 17.7
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tired zoomer
[email protected]This recipe was easy to follow and the beans were delicious.
BAHADUR SIKDER
[email protected]The beans were tender and flavorful, and the sauce was thick and rich.
Dineo Hendrieta
[email protected]I loved the smoky flavor from the bacon and the sweetness from the brown sugar.
Toheeb Yusuf
[email protected]I would recommend using less chili powder if you don't like spicy food.
Muzahid Hussen
[email protected]These beans were a little bland for my taste.
Midge Duncan
[email protected]I thought these beans were just okay.
Drxxm ily
[email protected]I've made this recipe several times now and it's always a hit.
heyitsbami
[email protected]These beans were a hit with my family!
Julian V
[email protected]I followed the recipe exactly and the beans turned out perfectly. They were tender and flavorful, and the sauce was delicious.
Anish Paswan
[email protected]These beans were delicious! I loved the smoky flavor from the bacon and the sweetness from the brown sugar.
Prof Ebuka
[email protected]I thought these beans were just okay. They were a little bland for my taste.
Mark Norwood
[email protected]These beans were a little spicier than I expected, but they were still very good. I would recommend using less chili powder if you don't like spicy food.
Yasiya Maxx
[email protected]I've made this recipe several times now and it's always a hit. The beans are always tender and flavorful, and the sauce is thick and rich.
M Z
[email protected]This recipe was easy to follow and the beans were delicious. I especially liked the addition of the bacon and onions.
Ranafaisal Rehman
[email protected]I followed the recipe exactly and the beans turned out perfectly. They were tender and flavorful, and the sauce was delicious.
Nirob Shaik
[email protected]These beans were a hit with my family! They had a rich, smoky flavor that everyone loved. I will definitely be making them again.