BROKEN POTATOES WITH SPICES - ALOO KA BHURTA
Make and share this Broken Potatoes With Spices - Aloo Ka Bhurta recipe from Food.com.
Provided by lazyme
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Boil the potatoes in their skins and leave them to cool.
- Then peel and break them into a lumpy mash.
- If preferred, peel potatoes first and then boil.
- Heat the oil in a medium sized heavy bottomed saucepan and add the onion, cumin seeds, and whole dried chilies, breaking them into the pan.
- Fry until the onions turn a rich, golden brown.
- Add the mashed potato.
- Sprinkle in, and mix well after each addition, the turmeric, tomato, green chili, and salt.
- Blend in 3/4 to 1 cup of water and leave the mixture to cook over a low heat until it begins to bubble.
- Add half the cilantro leaves, stir, and cook for another 30 seconds.
- Garnish the dish with the remaining cilantro leaves.
Nutrition Facts : Calories 143.3, Fat 7, SaturatedFat 0.9, Sodium 299.2, Carbohydrate 18.8, Fiber 2.7, Sugar 2.6, Protein 2.4
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Kid Play
[email protected]This is a great dish to make ahead of time. It reheats well and is just as delicious the next day.
Sophia Music
[email protected]I love the smoky flavor that the cumin and coriander seeds add to this dish.
Lucia Nelago
[email protected]This is a great recipe for beginners. It's very easy to follow and the results are always delicious.
Jordan Johannes
[email protected]I made this dish for a vegan friend, and she loved it!
AHMAD Jarad
[email protected]This is a great dish to serve with rice or naan.
Jaycee Pickens
[email protected]I added a bit of chopped cilantro to this dish, and it really brightened up the flavors.
Uud Rjddh
[email protected]I made this dish with sweet potatoes instead of regular potatoes, and it was just as delicious.
Ye Lay
[email protected]This is a great recipe for using up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes, and this is a great way to use them up.
Lightskin Keed
[email protected]I'm not usually a big fan of potatoes, but this dish changed my mind. The potatoes were so flavorful and tender.
nate ellis
[email protected]I love the versatility of this dish. You can add or subtract ingredients to suit your own taste.
Leago Bheki Ntshikwane
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very budget-friendly.
Don Babb
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Shery Khan
[email protected]This is one of my favorite recipes. It's so simple, yet so flavorful. I love the way the spices blend together.
Dorothy Smikle
[email protected]I've made this dish several times now, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser.
Adnan Arfin
[email protected]This dish was absolutely delicious! The flavors were so well-balanced, and the potatoes were cooked perfectly. I will definitely be making this again.