BROKEN NOODLES WITH TOMATO SAUCE AND RICOTTA
For the fastest pasta, cut to the chase: Cook pappardelle in the tomato sauce. Finish with ricotta and basil.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 15m
Number Of Ingredients 5
Steps:
- In a large saucepan, bring sauce and 2 cups water to a boil; reduce to a simmer. Add noodles, and simmer, stirring frequently, until tender, 6 to 8 minutes. Season with salt. Serve with a dollop of ricotta, basil, and pepper.
Nutrition Facts : Calories 418 g, Fat 9 g, Fiber 6 g, Protein 16 g
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Anish Yadav
[email protected]This recipe was a bit too bland for my taste. I would probably add more garlic and herbs next time.
kalkidan endale
[email protected]I'm not a fan of ricotta cheese, but I still enjoyed this dish. The sauce was very flavorful and the broken noodles were a nice change from regular spaghetti.
Anju Mahato
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique flavor of the broken noodles and the creamy ricotta cheese.
usama rasheed
[email protected]This recipe is a great base for a variety of different pasta dishes. I've made it with different sauces and toppings and it's always delicious.
Edu Hwrnandez
[email protected]I'm not sure what went wrong, but my sauce turned out really watery. I think I might have added too much liquid.
Muwonge Derrick
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I love that it's also a great way to use up leftover pasta.
Denique Wedderburn
[email protected]I was disappointed with this recipe. The sauce was too thin and the ricotta cheese didn't add much flavor. I wouldn't recommend this recipe.
Priscilla Mwenelupembe
[email protected]This is the best pasta dish I've ever had! The sauce is so flavorful and the ricotta cheese adds a perfect creaminess. I will definitely be making this again and again.
Musah Safura
[email protected]I've made this recipe several times and it's always a hit. I love that it's so versatile and easy to customize. I often add different vegetables or meats to the sauce.
Syed Kamran
[email protected]This recipe was a disaster! The sauce was bland and the ricotta cheese was clumpy. I wouldn't recommend this recipe to anyone.
Alex Man
[email protected]I'm not a big fan of ricotta cheese, but I still enjoyed this dish. The sauce was delicious and the broken noodles were a nice change from regular spaghetti.
MIRAZ Vai
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The kids love it and it's always a hit with guests.
Joynal Abdin
[email protected]The sauce was a bit too acidic for my taste, but overall this was a good recipe. I would try it again with a different sauce.
Ruma Khatun
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I often add some chopped vegetables to the sauce, such as zucchini or bell peppers.
Trinity Barwick
[email protected]This recipe was easy to follow and turned out great. The sauce was simple but flavorful and the ricotta cheese added a nice touch. I would definitely recommend this recipe to others.
Lemi Momaye
[email protected]I wasn't sure about the broken noodles at first, but they were actually really good. They held the sauce better than regular spaghetti noodles and gave the dish a unique texture.
Pubg Mobile Official Bangladesh
[email protected]This pasta dish was a hit with my family! The tomato sauce was flavorful and the ricotta cheese added a creamy richness. The broken noodles cooked perfectly and held the sauce well. I will definitely be making this again.