For a festive meal that is low in calories, but high in protein and packed with taste, go fish. In this case, that means using tasty Tilapia as a base and accented with the delicate flavors with a seasonally sensational sauce of cranberries,honey and mustard.
Provided by Jamallah Bergman
Categories Fish
Time 15m
Number Of Ingredients 15
Steps:
- 1. FOR THE SAUCE: In a medium saucepan over medium-high heat,cook cranberries,orange juice,zest and vanilla,about 5 minutes. Reduce heat to medium low,stirring occasionally, and cook until thickened and reduced, about 20 minutes.
- 2. Remove from heat,whisk in honey and Dijon mustard. Serve over Tilapia.
- 3. FOR THE BROILED TILAPIA: Preheat broiler to high.
- 4. Place fillets in a shallow baking dish and sprinkle with dill and paprika. Add salt and pepper, to taste, if desired. Lay slices of lemon in the middle of each fillet.
- 5. Place baking dish 5 to 6 inches away from broiler. Broil fish for 8 to 10 minutes or until cooked through,but still moist. Drizzle with lemon juice. Serve topped with Cranberry-Honey Mustard Sauce. Try garnished with dill,if desired.
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Cruzz Timo
[email protected]I don't recommend this recipe. The tilapia was overcooked and the sauce was too acidic.
Tus Shezan
[email protected]This recipe is a bit bland. I think it needs more seasoning.
John Gurung
[email protected]I had some trouble finding cranberry-honey-mustard sauce at the store, but I was able to make my own using a recipe I found online.
James Pennington
[email protected]The sauce is a little too sweet for my taste, but otherwise this recipe is great.
Robert Tumolo
[email protected]This recipe is a bit more work than I usually put into a weeknight meal, but it's worth it.
Teboho Hlophe
[email protected]I'm not a huge fan of tilapia, but this recipe made me a believer.
JR NUNEZ
[email protected]This dish is a keeper! It's going to be a regular in my kitchen.
jorden pulliam
[email protected]I love this recipe! It's a great way to change up my usual tilapia routine.
Bts Firnooo
[email protected]This recipe is easy to follow and the results are amazing. The tilapia is flaky and flavorful, and the sauce is incredible.
Old isgolg
[email protected]I made this for a dinner party and it was a huge success. Everyone loved the tilapia and the sauce.
Shahbaz sher
[email protected]This was my first time cooking tilapia and it turned out great! The sauce is the perfect balance of sweet and tangy.
Nayem BHAI
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Tunmise Adeniyi
[email protected]This dish was a hit with my family! The tilapia was cooked perfectly and the cranberry-honey-mustard sauce was delicious.