BROILED CATFISH
Make and share this Broiled Catfish recipe from Food.com.
Provided by Theresa Thunderbird
Categories Catfish
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the oil, parsley, lemon juice, garlic, wine, and pepper in a nonmetallic bowl.
- Put the catfish into the marinade and refrigerate for at least two hours.
- Preheat the broiler and brush the hot rack with the marinade.
- Broil close to the heat for approximately 5 minutes until the fish flakes with a fork.
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Martin ez Stacy
[email protected]Overall, this was a good recipe. The catfish was cooked well and the lemon butter sauce was tasty. I would definitely make this again.
Mackenzie Foreman
[email protected]The catfish was a bit overcooked, but the lemon butter sauce was delicious.
Emmy Holland
[email protected]This recipe was a bit too bland for my taste. I would recommend adding some more spices to the catfish before cooking.
Ana Rios Avila
[email protected]I've made this recipe several times and it's always a hit with my family. The catfish is always cooked perfectly and the lemon butter sauce is delicious.
Nawaz Pelember
[email protected]This recipe was easy to follow and the catfish turned out great! The only thing I would change is to add a little more salt and pepper to the catfish before cooking.
Bryson Tompkins
[email protected]I'm not a big fan of catfish, but this recipe changed my mind. The catfish was cooked perfectly and the lemon butter sauce was amazing. I will definitely be making this again.
Kevin Miller
[email protected]The catfish was delicious! The skin was crispy and the fish was flaky and moist. The lemon butter sauce was also very good.
Babar jaan
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the catfish and the lemon butter sauce. I will definitely be making this recipe again.
Kashif hussain Kashaf Fatima
[email protected]This recipe was a disaster! The catfish was overcooked and the lemon butter sauce was bland. I would not recommend this recipe to anyone.
MD Arfin Islam
[email protected]I found the catfish to be a bit dry, but the lemon butter sauce helped to offset that. Overall, it was a good recipe.
Deepak Baral
[email protected]The catfish was cooked perfectly and the lemon butter sauce was amazing! I will definitely be making this again.
Jarad Allen
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The catfish is moist and flavorful, and the lemon butter sauce is the perfect complement.
Syed Mohsin Jee Sherazi
[email protected]This recipe was easy to follow and the catfish turned out delicious! The crispy skin and flaky fish were a hit with my family.