FRENCH CHICKEN STEW
Steps:
- Place chicken in a large saucepan, cover with chicken broth. Bring to a boil over high heat, cover, reduce heat, and simmer 30 minutes or until done. Remove chicken, strain broth and set aside for later use. Heat olive oil in a large dutch oven over medium-high heat until hot, Add onions and garlic; saute until onion is tender. Shred chicken into bite-sized pieces. Add chicken, tomato, broth, wine, and bay leaves to onion mixture, stirring well to combine. Add thyme, fennel seeds, salt, saffron, and red pepper, stirring well. Bring to a boil, cover, reduce heat, and simmer for 45 minutes. Stir in sliced potatoes. Cover and cook a additional 15 minutes, or until potatoes are tender but not mushy. Ladle into individual bowls and garnish with freshly ground pepper, if desired.
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Sanisha
[email protected]This is the best chicken stew I've ever had! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again and again.
Samuel Jai
[email protected]I've made this stew several times and it's always a hit. It's easy to make and the leftovers are even better the next day.
Jalina Rucker
[email protected]This stew was delicious! I made it for a potluck and it was a hit. Everyone loved it.
Nomfundo Okuhle
[email protected]I'm not a big fan of chicken stew, but this recipe changed my mind! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Claire Clark
[email protected]This stew was easy to make and it tasted amazing! I loved the combination of flavors. I will definitely be making this again.
abdo marey
[email protected]I followed the recipe exactly and the stew turned out great! The chicken was cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family.
Rakiba Sumon
[email protected]Just made this stew and it was delicious! The chicken was so tender and the sauce was rich and flavorful. I will definitely be making this again.
Betty Blossom
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The chicken is always tender and juicy, and the sauce is always flavorful. I highly recommend this recipe.
Tara Speegle
[email protected]I made this stew last night and it was amazing! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Anilkumar Yekha
[email protected]This French chicken stew was a hit with my family! The chicken was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was the perfect comfort food for a cold night.